Celery - an incredibly useful and also a low-calorie product. It is cooked with meat and vegetables, added to soups. Now we will tell you how to cook stewed celery.
Celery stewed with vegetables
Ingredients:
- celery (root) - 600 g;
- tomatoes - 300 g;
- champignons - 300 g;
- onions - 150 g;
- vegetable oil;
- salt, pepper - to taste.
Preparation
The celery root is cleaned, cut into cubes and boiled until half-ready in salted water. In the meantime, we cut tomatoes and mushrooms into cubes. Onions cut into half rings. Fry first on vegetable oil onions, when it becomes transparent, add the celery. Stir and fry for 10 minutes, stirring. After that, add the tomatoes and mushrooms. Mix again, add pepper and salt to taste and turn off - celery, stewed with vegetables is ready!
Cabbage stewed with celery
Ingredients:
- white cabbage - 1 kg;
- onions - 200 g;
- celery (stalks) - 2 pcs .;
- tomatoes in its own juice - 400 g;
- garlic - 2 cloves;
- butter - 50 g;
- salt pepper.
Preparation
In a large frying pan, melt the butter. We spread the chopped onions, sliced celery and passed through the garlic press, fry for 5 minutes, stirring occasionally. Add the chopped cabbage, reduce fire and stew for about 15 minutes. We pour in tomatoes in our own juice , salt and pepper. Cover the frying pan with a lid and simmer on a small fire for 20 minutes.
Braised chicken with celery
Ingredients:
- chicken - 1 piece;
- onion green - 1 bunch;
- carrots - 2 pieces;
- celery (stalks) - 2 pcs .;
- salt - to taste.
Preparation
Carcase my chicken, cut into slices, salt and put in a deep frying pan. Fill pieces of chicken with water, so that the chicken was covered with it and put it on the fire. Celery and onion grind, carrots cut into circles. 20 minutes after the water boils, add onions, celery and stew for 30 minutes.
Stewed Root Celery
Ingredients:
- root celery - 1 piece;
- lemon juice - 3 tbsp. spoons;
- vegetable oil;
- salt.
Preparation
The root of my celery and clean. And then cut into strips. Fry the celery in vegetable oil, sprinkling with lemon juice, then pour 3 tablespoons of water and, under the closed lid, stew for about 20 minutes.
Stew with celery
Ingredients:
- lean pork - 500 g;
- pork bacon - 100 g;
- onion - 100 g;
- flour - 1 tbsp. a spoon;
- sour cream - 1 tbsp. a spoon;
- pickled cucumbers - 150 g;
- stalks of celery - 250 g
- greens, salt, pepper - to taste.
Preparation
We cut the fat into cubes, put it into a frying pan and lightly fry it, then add the pork cut into pieces and stir it until the meat is browned. Add the onion and chopped celery stalks, chopped into half rings. Then reduce the fire, fry for another 5 minutes. Pour a glass of boiling water, add the cucumber, diced.
Under a closed lid, simmer for about 1 hour. In the end, add salt and pepper to taste. Flour is bred in 50 ml of water, add sour cream and pour this mixture into stew with celery meat, mix. As soon as the mixture boils, turn off the fire. Sprinkle the dish with chopped herbs and serve it to the table.
Celery stewed in sour cream
Ingredients:
- stalks of celery - 400 g;
- shrimps peeled - 200 g;
- champignons - 150 g;
- Parmesan - 100 g;
- sour cream - 200 g;
- dill;
- salt, pepper - to taste.
Preparation
Stalks of celery cut into slices, mushrooms - cubes. Spread the vegetables in the form, salt, pepper and mix. Lubricate the top with sour cream. We send it to the oven and bake 20 minutes at 220 degrees. Then remove the shape, spread the shrimp from above, mix and again put in the oven to stew for 3-4 minutes. Finished dish sprinkled with grated parmesan and chopped dill.