Stewed chicken hearts - easy to prepare, but very tasty and hearty dish, perfectly suitable for a casual menu. It will help you out when you need to quickly make dinner and feed a large family. Let's find out how to cook delicious chicken hearts.
Recipe for stewed chicken hearts
Ingredients:
- chicken fresh hearts - 500 g;
- sour cream 15% - 100 ml;
- bulb - 1 piece;
- carrots - 1 piece;
- tomato paste - 1 tbsp. a spoon;
- vegetable oil - for frying;
- spice.
Preparation
So, the hearts are first processed and thoroughly washed. The bulb is cleaned and shredded with medium cubes, and the carrots are ground on a small cassette. After that, pour a little oil into a skillet and pass on it 3 minutes of chicken, stirring them. Then add the prepared vegetables, mix everything with a spatula and fry on the slowest fire for 20 minutes. Next, put sour cream, tomato sauce, add salt to taste and stir. Cover the frying pan and cover the hearts for another 10 minutes. We serve a dish with any favorite side dish and fresh vegetables.
Recipe for stewed chicken hearts with potatoes
Ingredients:
- Chicken hearts - 0,5 kg;
- potatoes - 7 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- garlic - 3 cloves;
- tomato sauce - 1 tbsp. a spoon;
- spice;
- fresh greens - for decoration.
Preparation
To prepare stewed potatoes with chicken hearts we prepare all the vegetables: we wash them, process them and grind them. Carrot shred on a large grater, cut the lobe with semicircles, squeeze garlic through a press, and cut potatoes into cubes. Chicken hearts thoroughly rinsed under water, remove excess fat and put in a frying pan with preheated oil. When all the liquid is completely evaporated from them, we throw salt, onions, carrots and garlic. Brush all together for about 5 minutes, and then add a little ostrenkoy tomato paste and crushed potatoes. We pour a little filtered water so that it covers the vegetables. Cover the dish with a lid and simmer for 20 minutes over medium heat. Ready stewed chicken hearts with potatoes are put in a nice plate and sprinkled with fresh chopped greens.
Chicken hearts stewed in a multivark
Ingredients:
- chicken hearts - 600 g;
- carrots - 1 piece;
- bulb - 1 piece;
- spice;
- water filtered - 100 ml;
- tomato paste - 1 tbsp. a spoon;
- sour cream 15% - 40 ml.
Preparation
Chicken hearts are processed from excess fat and washed. In the cup multivark heat a small amount of oil and put the prepared byproduct. While the hearts are extinguished, we clean the bulb, shred it and throw it into the bowl of the appliance. Passer all together for a few minutes, and then add the grated carrots. Next, put sour cream and homemade tomato paste. All mixed, salt a little, pepper and pour filtered water. We close the multivark, we put out the program "Quenching" and mark exactly 25 minutes!
Stewed chicken hearts with cabbage
Ingredients:
- white cabbage - 500 g;
- chicken hearts - 300 g;
- vegetable oil;
- spice.
Preparation
So, the chicken hearts are thoroughly processed, cleaned of everything superfluous, washed under water, we dip a towel and transfer it into a deep frying pan with red-hot oil. Season the meat to taste with spices, stir and cover with a lid. We cook on low heat for about 7 minutes, and this time shred fine cabbage with thin straws. Next, throw it into a frying pan, stew it for 5 minutes under a lid, carefully mix it with a spoon and toast until cabbage stew with chicken hearts becomes soft.