Chicken hearts are referred to, so-called, by-products, which many do not like, completely in vain, because they are quite useful. For example, in the hearts of many vitamins A, PP, group B. In addition, they are rich in magnesium, phosphorus, iron, potassium, copper, zinc. They also have a lot of protein, they are useful for people with anemia, cardiovascular diseases, and those who need increased nutrition. In general, the product is necessary and useful, and we will tell you how to prepare it delicious, the recipes for salads with chicken hearts are given below.
Salad with chicken heart
Ingredients:
- chicken hearts - 0,5 kg;
- onions - 3 pcs .;
- salted cucumber - 3 pieces;
- carrots - 2 pieces;
- dill - 30 g;
- mayonnaise - 3 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Chicken hearts washed, cleaned from films and cut into 3-4 parts. Spread the hearts in a frying pan with vegetable oil and simmer under the lid until it is ready, about half an hour. Meanwhile, chop the onions, carrots and cucumber with straws. Carrots with onions are fried in vegetable oil until golden brown. We connect the roast with hearts, add cucumber, chopped dill, if desired, you can also add the garlic, passed through the press. Season the salad with mayonnaise, stir, add salt and pepper to taste and mix again.
Salad with chicken hearts and mushrooms
Ingredients:
- chicken hearts - 0,5 kg;
- pickled cucumbers - 2 pcs .;
- marinated champignons - 250 g;
- onions - 1 pc .;
- hard cheese - 100 g;
- homemade mayonnaise, salt, pepper - to taste.
Preparation
My hearts and boil until ready, it will take about 20 minutes. Let them cool slightly, and cut into strips, mushrooms - plates, cucumbers cubes or straws. Onion cut into half rings and fry in vegetable oil. The degree of roasting is regulated by yourself - if you want the onion to crunch, then fry it quite a bit, if you like a softer onion, then you should bring it to a golden color. Hard cheese rubbed on a grater. All components are mixed, add home mayonnaise , salt, pepper to taste and decorate as desired.
Warm salad with chicken hearts
Ingredients:
- chicken hearts - 200 g;
- green beans - 200 g;
- Bulgarian pepper - 1 pc .;
- olive oil for frying;
- Pepper, salt, spices curry - to taste.
For marinade:
- orange - half;
- honey - 0.5 tsp.
- red dry wine - 50 ml.
Preparation
Squeeze out the juice from half an orange, add honey, red dry wine and mix well. My hearts, dried and pour the marinade for 40 minutes. Meanwhile, in a frying pan with hot olive oil, fry the beans for a minute on high heat, then reduce the fire, cover the frying pan and bring the beans to readiness. We shift the beans into a salad bowl and fry the pepper cut into strips. When the hearts are mashed, we put them into a frying pan, add a little marinade and olive oil, pat down, and then, on a stronger fire, fry until golden crust is obtained. At the very end, add curry, mix and shift the hearts to the rest of the vegetables in a salad bowl. All again mix well, add salt and pepper to taste, and everything - the salad is ready!
Salad Recipe with Chicken Heart
Ingredients:
- Chicken hearts - 500 g;
- champignons - 400 g;
- onion - 1 piece;
- eggs - 5 pcs .;
- vegetable oil for frying;
- homemade mayonnaise - to taste.
Preparation
Serums are washed, cut into strips and fried in vegetable oil until cooked. Washed mushrooms are also cut and added to the pan to the chicken hearts. The onion is cut into half rings, if desired, you can burn it with boiling water, this will remove bitterness. Eggs are hard-boiled, cut into strips or cubes. All the ingredients are combined, add homemade mayonnaise and mix well.
And lovers of offal, we recommend trying out a simple and inexpensive recipe for chicken stomachs in sour cream . Enjoy your meal!