Summer is just around the corner, and with it, it's time for zucchini, from which you can cook a huge number of delicious, and most importantly useful dishes. Dishes from eggplant and zucchini will not cause any problems in cooking, even for those who are not quite friendly with cooking. Consider a few original recipes for creating dishes from courgettes.
Dietary dish of courgettes
Ingredients:
- zucchini (large) - 2 pieces;
- onion - 1/2 pcs .;
- Bulgarian pepper - 1/2 pcs .;
- olive oil - 2 tbsp. spoons;
- chicken meat (forcemeat) - 500 g;
- garlic - 2 cloves;
- fennel seeds - 1/2 tsp;
- brown rice - 1 item;
- basil;
- salt pepper;
- grated "Parmesan";
- chicken soup - 1/4 tbsp.
Preparation
Zucchini cut along half and remove the core from them. Onions and peppers finely chopped and fried in olive oil for about 5 minutes, after which we add chicken for frying pan and fry it to half-cooked, not forgetting to season with salt, pepper, fennel and garlic pasted through the press.
Rice boil until ready and mixed with minced meat. Add the crushed basil, "Parmesan" and chicken broth to the mixture. We put the stuffing in boats from courgettes and put everything in the oven for 20-30 minutes at 190 degrees.
This dish of courgettes and chicken is suitable for both children and adults.
Dish of caviar caviar
Ingredients:
- spaghetti - 200 g;
- tomato paste - 2 tbsp. spoons;
- caviar caviar - 1 item;
- flour - 1 teaspoon;
- garlic - 2 cloves;
- salt pepper;
- grated "Parmesan".
Preparation
Spaghetti is boiled until ready in salted water. In a frying pan, mix tomato paste with squash caviar, add a little water and pour in the flour. Cook the sauce until thick, then add the garlic, salt and pepper passed through the press. Mix the sauce with the boiled pasta and serve it to the table, sprinkling with cheese.
Dish from the courgettes in the oven
Ingredients:
- zucchini - 4 pcs .;
- olive oil - 1 tbsp. a spoon;
- garlic - 1 clove;
- thyme - 1 branch;
- eggs - 2 pieces;
- sour cream - 1/3;
- "Feta" - 1 item;
- grated "Parmesan" - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- salt pepper.
Preparation
Marrow cut in half along and shred across. Crushed garlic and thyme fry in olive oil for 45 seconds, add zucchini and cook it for another 4 minutes. Meanwhile, whisk eggs with sour cream and both types of cheese. Egg egg mixture with lemon juice.
The form for baking is lubricated with oil, we put a zucchini in it and fill it with a cheese-egg mixture. Bake the dish for 40-45 minutes at 180 degrees.
This delicious dish from the vegetable marrow can be prepared in a multivarquet, it is enough to choose the "Baking" mode for 1 hour.
Pizza with zucchini and "Ricotta"
Ingredients:
- large zucchini - 2 pcs .;
- olive oil - 1 tbsp. a spoon;
- Pizza dough;
- tapenad - 70 g;
- tartaya "Mozzarella" - 100 g;
- "Ricotta" - 250 g;
- fresh rosemary.
Preparation
Zucchini cut into thin ribbons and grease with oil, salt and pepper. Quickly fry the strips in a dry frying pan until a light golden hue appears.
Grease the baking tray with butter. Distribute over the rolled dough for pizza. The layer of dough is lubricated with tapenade, it is easy to find in the supermarket, but you can cook it yourself, carefully chopping a garlic clove with 2 anchovy fillets, a tablespoon of lemon juice, a couple tablespoons of olive oil, 2/3 cup olives and a tablespoon of capers.
Now it remains to sprinkle the dough with grated Mozzarella cheese and spread over the zucchini. We finish the pizza with Ricotta cheese and fresh rosemary. We put the dish in a preheated to 240 degrees oven for 12-15 minutes, after which we cut into pieces and serve it to the table.