Russian pies are a thing known all over the world. The recipe has received such wide publicity knowingly: a nourishing and beautiful dish though requires certain culinary skills for cooking, but the result always exceeds any expectations. About how to bake a fish cake from a yeast dough, we decided to talk further.
Recipe for fish cake from yeast dough
Ingredients:
For the test:
- instant yeast - 5 g;
- low-fat milk - 190 ml;
- warm water - 100 ml;
- sugar - 6 g;
- eggs - 2 pieces;
- oil or margarine - 75 g;
- flour - 620 g.
For filling:
- fish (salmon or other) - 600 g;
- rice or millet - 100 g;
- champignons - 230 g;
- white onion - 90 g;
- eggs - 5-7 pieces;
- greens of dill;
- pancakes .
Preparation
Before preparing a fish cake from a yeast dough, you should prepare this dough yourself. To do this, we dissolve sugar and yeast in water, and after 5-6 minutes add the beaten egg, melted butter and milk. Add the flour to the liquid and knead it. Let the dough rest and come up in the heat of the hour, but for now, let's fix the stuffing.
The fish filling for the yeast dough pie is classic, as for the kulebyaki: boiled rice, hard boiled and chopped eggs, salted mushrooms, and the fish, raw and diced.
Roll the dough into a rectangle 25x35 cm. Cover the dough with pancakes and put the mixture of eggs with greens in the center. The next layer - mushrooms with onions, followed by rice, and in the finale fish. The edges of the dough are fastened, completely closing the filling, and then shift the closed fish cake from the yeast dough with a downward facing to the baking sheet covered with parchment, and put in the oven for 35 minutes. The temperature is standard and borders between 190-200 degrees.
Yeast dough with fish mince
Ingredients:
For the test:
- instant yeast - 7 g;
- warm water, whey or milk - 360 ml;
- sunflower oil - 113 ml;
- flour - 485 g;
- sugar - 33 g.
For filling:
- minced fish (any) - 330 g;
- onions - 190 g;
- egg.
Preparation
Dissolve instant yeast in sweetened warm water and leave for 10 minutes. To the activated yeast, add butter and sifted flour, and after kneading the dough we let it rest in warmth before doubling in size.
Yeast dough for fish pie in the oven is divided in half: the first half roll out and lay out on the bottom and the walls of the mold. On top of the base we distribute the filling from the minced fish minced fish (do not forget about the seasonings!). Open fish cakes from yeast dough are not cooked, and therefore we cover the filling with the second layer and grease with the beaten egg. After 40 minutes of baking at 200 degrees it will be possible to try.