The cheapness and universal taste of cod makes it possible to use it for preparing a wide variety of dishes. We prove this in this article.
Salad with cod and potatoes
Ingredients:
- cod fillet - 500 g;
- potatoes - 3 pcs .;
- onions - 1 pc .;
- juice of 1 lemon;
- olive oil - 2 tbsp. spoons;
- salt pepper;
- radish - 2-3 pcs.
Preparation
My potato and boil in uniform until ready. The cod fillets are thawed and boiled in salted water for 10-15 minutes, depending on the size of the fish. Onions are cleaned and cut into thin rings, we will ring the rings with boiling water to get rid of the bitterness. The boiled potatoes are peeled from the peel and cut into cubes. We mix potatoes with onions and pieces of boiled cod. If desired, the salad can be supplemented with thin radish slices. Season the salad with olive oil and lemon juice. Solim and pepper to taste.
Baked cod with potatoes
Ingredients:
- olive oil - 1 tbsp. a spoon;
- potatoes - 5 pcs .;
- salt pepper;
- Butter - 3 tbsp. spoons;
- fresh thyme - 2 tsp;
- fresh parsley - 2 tsp.
- garlic - 2 cloves;
- lemon peel - 1 teaspoon;
- cod fillet - 200 g;
- lemon - 8 pieces.
Preparation
Potatoes are carefully washed and cut into pieces, 0, 5 cm. We pour the pieces with olive oil and lay them on the baking tray in portions - one potato, the pieces of which are lapped one upon another. Salt and pepper the potatoes and bake at 210 degrees for about 35 minutes.
Now let's take care of the oil: in a bowl, mix soft butter, lemon zest, garlic, thyme and parsley. We put oil aside and go to the fish.
Cod fillets salt and pepper, spread on top of each piece on a teaspoon of fragrant butter. We put in the refrigerator until the potato is ready.
Once the potatoes are ready, spread the fillets on top of it and finish the dish with two slices of lemon.
Serve a dish of cod on a warm plate, accompanied by a glass of white wine.
A truffle with potatoes can be cooked in a pot, or multivark. In the latter case, use the "Baking" mode at the automatically set time. If you want the dish to cook as soon as possible, make potato slices as thin as possible. That's all our cod in the multivarque is ready!