Everyone knows that garlic - a product unusually useful. Especially we remember it in the cold season, because it helps to strengthen immunity and has a disastrous effect on a number of bacteria. In addition, eating garlic, you can reduce cholesterol in the body. Now we will tell you interesting recipes for making delicious salads with garlic.
Recipe for cheese salad with garlic
Ingredients:
- cheese hard - 400 g;
- garlic - 3 cloves;
- eggs - 3 pieces;
- mayonnaise.
Preparation
Eggs boil hard, then clean. Hard cheese and eggs three on an average grater, garlic is passed through the press. Mix all the ingredients, add home-made mayonnaise and mix. All the salad is ready, it can also be spread on bread and served as sandwiches.
Carrot salad with garlic
Ingredients:
- carrots - 200 g;
- cheese hard - 130 g;
- garlic - 2-3 cloves;
- mayonnaise, salt - to taste.
Preparation
Carrots are cleaned and three on a large grater, on the same grater is three and hard cheese. Garlic finely chopped or let through the press. Add salt and mayonnaise to taste, mix everything thoroughly.
Salad recipe with cheese, garlic and crab sticks
Ingredients:
- eggs - 5 pcs .;
- hard cheese - 200 g;
- crab sticks - 240 g;
- canned corn - 1 can (340 g);
- garlic - 2-3 cloves;
- mayonnaise - 250 g.
Preparation
Eggs boil hard. Cheese, crab sticks and eggs cut into large cubes. Garlic is passed through the press and mixed with mayonnaise. We connect all the ingredients, add the garlic mayonnaise and mix.
Beetroot salad with garlic
Ingredients:
- carrots - 400 g;
- raisins - 50 g;
- cheese fused - 200 g;
- garlic - 3 cloves;
- beets - 300 g;
- walnuts - 50 g;
- mayonnaise - 200 g.
Preparation
Raisins pour hot water. Carrots are cleaned and three on a medium grater, add to it the swollen raisins, 2 tablespoons of mayonnaise and mix. We spread the received mass in a salad bowl the first layer. Then three on a large grater melted cheese, add crushed garlic, mayonnaise to taste and mix. This will be the second layer of lettuce.
Cooked beets three on a medium grater, add crushed nuts, mayonnaise and mix. Lay out the third layer of salad. Beetroot salad with garlic, raisins and nuts is ready. From above it can be decorated with raisins or chopped nuts. Before serving, salad should be infused for 2-3 hours in a cool place.
Salad with liver and garlic
Ingredients:
- chicken liver - 200 g;
- boiled carrots - 100 g;
- onion - 100 g;
- cheese hard - 100 g;
- vegetable oil - 20 ml;
- garlic - 3 cloves;
- eggs - 3 pieces;
- lettuce leaves;
- mayonnaise.
Preparation
Chicken liver, cut into small pieces. Onions are cleaned and cut into half rings. We heat the vegetable oil in a frying pan and fry on it a liver with onions. Boiled carrots are cleaned and cut into cubes. Eggs are hard boiled and cut into cubes. Garlic is passed through the press and mixed with mayonnaise. We connect the liver with onions, carrots, eggs, add mayonnaise with garlic and mix. On a flat dish we lay out lettuce leaves, and on top place our salad with chicken liver and garlic.
Salad recipe "Beetroot with garlic"
Ingredients:
- beet - 400 g;
- garlic - 2 cloves;
- cheese hard - 120 g;
- walnuts - 30 g;
- mayonnaise;
- salt.
Preparation
Beets can be brought to the ready in two ways: you can simply boil it, and you can wrap it in foil directly in the skin, and then at a temperature of 180 degrees bake for about 1 hour. Ready beets are cleaned, three on a grater. Garlic crushed or let through the press, hard cheese three on a grater, walnuts finely chopped. In a deep bowl, mix all the ingredients, add the mayonnaise, salt and mix to taste.