This dish is prepared quite simply and quickly. Therefore, if you have an important lunch or romantic dinner, this recipe is what you need. And how to prepare pasta with mussels and spend a minimum of effort, we now tell in all the subtleties.
Pasta with mussels and squid in tomato sauce
This method of preparation and the supply of the ready-made dish are approximated to the restaurant ones. open shells of mussels very effectively look in a plate and give a unique sea aroma.
It is worth remembering that if you have mussels frozen, then they do not need to be defrosted beforehand, because they are frozen. they allocate a lot of juice, and we need it, and let it drain into the pan, not into the sink. If the mussels in the brine, the more it is preserved, then added in the cooking process.
Ingredients:
- spaghetti - 250 g;
- cherry tomatoes - 140 g;
- mussels in shells - 400 g;
- squid - 1 piece;
- tomatoes wiped - 100 g;
- fresh hot pepper - 5 g;
- garlic - 3 teeth;
- parsley - 20 g;
- olive oil - 50 ml;
- salt, fragrant herbs.
Preparation
- Prepare the sauce for pasta with mussels and cook the paste itself. and both get ready pretty quickly. The main thing to read on the packaging with spaghetti is the time of their preparation and cook for a couple of minutes less. Ideal spaghetti is obtained if you cook them in sufficient quantities of water, per 100 g of paste - 1 liter of water.
Oil on the cold frying pan and pour out the chopped garlic. Sliced in small pieces, he gives much more flavor to the butter, and t. it will heat up gradually along with garlic that will increase the moment of their taste exchange. If you throw the garlic in a hot frying pan, it instantly begins to darken and is simply roasted. After the garlic, we send and chopped hot peppers, the amount of it is determined purely personal preferences, so you can take less or more than the specified amount. Next we add cherry tomatoes, cut in half and squid, cut into rings, naturally before this peeled. If tomatoes are not sweet enough, you can add a little sugar. Fry just a couple of minutes and send the mussels to the frying pan, they will begin to expand when heated, at this point we add the mashed tomatoes, well, or at least diluted tomato paste and the same brine in which the mussels were. Next, the case for spices, add your favorite dry herbs or ready-mixed mixtures, such as Proven or Italian.
By this time, the spaghetti has already been prepared, and we put them into a frying pan, mix and cook another three minutes.
Recipe for pasta with mussels and shrimps in creamy sauce
For this dish, many types of pasta, such as linguine, spaghetti, and fettuccini are suitable. The main thing is that they should be of solid wheat and good quality. Such a number of products will nourish 4 people.
Ingredients:
- wine dry - 120 ml;
- mussels peeled - 200 g;
- paste - 400 g;
- cream - 100 ml;
- shallot onion - 2 pieces;
- shrimp - 150 g;
- garlic - 2 teeth;
- basil green - 3 leaves;
- olive oil - 30 ml;
- Parmesan - 30 g;
- salt pepper.
Preparation
To begin with, let's put the water to heat the cooking paste, when it's boiled, we'll salivate it and load the pasta. There should be a lot of water, and it should boil well at the same time. At this time, pour oil into the frying pan, it must be necessarily olive oil of good quality, because it serves as a seasoning sparring is not worth it. We put garlic in a frying pan, cut into plates, and then put it on the stove. As soon as it starts to gild, we remove it and add shallot onion, chopped into half rings. A little fry it and add the mussels along with the brine or juice that is stacked during defrosting. A couple of minutes and there are sent shrimp and
In the end, add your favorite seasonings and peppers, but do not salt; Salt is in mussels, in seasonings and spaghetti we also have salted. A couple of minutes before the full readiness we catch them and add them to the sauce, mix, let's brew for a couple of minutes and serve, decorating with basil and pritrisiv top parmesan.