Post potato zrazy with mushrooms are considered a national dish of several cuisines: Polish, Belarusian, Ukrainian and Lithuanian. In the classical version it was a meatloaf with stuffing from mushrooms, vegetables and eggs, sometimes porridge was placed, and already Belarusians replaced meat with potatoes. There are many recipes, spices help to diversify them.
How to cook potato zrazy with mushrooms?
Potato potato zrazy with mushrooms are prepared with the addition of eggs, otherwise the cutlets will begin to fall apart. But for those who strictly adhere to fasting, there is a way out: "starch" will help starch.
- For such a recipe, you need to use only potatoes "in uniform", and then carefully knead the tubers with butter.
- Mushrooms will taste better if you add crushed garlic when frying.
- To the lean zrazy of potatoes with mushrooms turned out to be crispy, they need to roll in breadcrumbs.
- For pasteurization, it is better to use lean and margarine in half.
Zrazy of mashed potatoes with mushrooms
Potato zrazy with mushrooms - the recipe is simple, they remain tasty both in cold and hot form. In mashed potatoes you can add chopped dill, cumin, thyme, turmeric, they are perfectly combined with potatoes. Spices are put in the beginning of cooking, so that the tubers can soak. This dish is served with adzhika or sour cream sauce.
Ingredients :
- mashed potatoes - 300 g;
- eggs - 1 piece;
- flour - 200 g;
- mushrooms - 300 g;
- onions - 1 pc.
Preparation
- Cook the mashed potatoes.
- Mushrooms and onions cut, fry with spices and salt.
- Drive in the egg, pour in the flour, form the balls.
- Everyone flatten, put stuffing, snap edges.
- Potato potato zrazy with mushrooms are fried on both sides.
Potato zrazy with mushrooms and onions
Mushrooms for the filling can use any, unique flavor will add to the forest. Preliminary they need to soak in hot water, then wring out. You can use champignons or take for filling with wood in half. Post zrazy with mushrooms will be more delicious if you pour the finished products with crushed garlic.
Ingredients :
- potatoes - 1 kg;
- mushrooms - 350 g;
- onion - 1 piece;
- egg - 1 piece;
- margarine - 60 g.
Preparation
- Boil the potatoes, mash.
- Chop onion, fry.
- Add the mushrooms, salt, pepper, stew until the liquid evaporates.
- Pure the chill, beat the egg, put the flour.
- To divide into flat cakes, to enclose a stuffing, to roll balls, to fry.
Zrazy potato with dried mushrooms
Zrazy from potatoes with mushrooms are only breaded in breadcrumbs or in flour, it is possible, on days allowed, to be preliminarily dipped in a beaten egg. Many housewives use a manga, but for this dish it is not good, because the crust turns out to be too hard and falls off. Served with a sauce of lean mayonnaise, herbs and garlic.
Ingredients :
- potatoes - 7 pcs .;
- mushrooms - 500 g;
- onion - 1 piece;
- flour - 3 tbsp. l .;
- oil - 2 tbsp. l.
Preparation
- Cook the mashed potatoes, add the flour.
- Mushrooms cut, fry with onion and spices.
- Form cakes, put stuffing, blind edges.
- Post zrazy of potatoes with mushrooms will taste better if you add crushed garlic to the cooking oil.
Potato zrazy with salted mushrooms
Potato zrazy with pickled mushrooms is also no less delicious. For this recipe in potatoes, salt is added only together with flour. Spices are also made with stamping, and salt is not added to the mushrooms, if there are many, it is desirable to wash the products. To mash it turned aromatic, when cooking, put a bay leaf or dried fennel.
Ingredients :
- salted mushrooms - 150 g;
- potatoes - 4 pcs .;
- rice - 0.5 stack;
- onion - 2 pieces;
- egg - 1 piece;
- margarine - 4 tbsp. l.
Preparation
- Rice boil until half cooked.
- Chop onion, fry.
- Salted mushrooms squeeze, cut, lightly put out.
- Add the rice, mix.
- Cook the mashed potatoes, drive in the egg, put the flour.
- Put in potatoes with potatoes and salted mushrooms stuffing, fry.
Zrazy potato with mushrooms and cabbage
The original taste promises a recipe for lean potato sticks with mushrooms and cabbage. They need to be seperated separately, in the cabbage the experienced housewives recommend adding dry fennel, which strengthens the mushroom taste. Piquancy will give the filling salty cucumber. Instead of margarine in mashed potatoes, you can add lean mayonnaise .
Ingredients :
- potatoes - 700 g;
- mushrooms - 150 g;
- carrots - 1 piece;
- eggs - 1 piece;
- cabbage - 250 g;
- margarine - 50 g;
- flour - 70 g;
- pickled cucumber - 1 piece;
- dill - 1 bunch.
Preparation
- Boil potatoes in salted water, mash, mix with butter, egg and flour.
- Carrots and cabbage chop, put out 10 minutes.
- Add the mushrooms, pass another 15 minutes.
- Fill dill and crushed salted cucumber, put out for 1 minute.
- Potato potato zrazy with cabbage and mushrooms is recommended to be fried with almost ready filling.
Zrazy potato with frozen mushrooms
Potato zrazy with mushrooms in the post are cooked without eggs, often the housewives use frozen champignons. Before frying, they must be thawed and wrung out. For this recipe, aromatic forest mushrooms are more suitable, and the potatoes should be cooked only in the peel to preserve the gluten, which will keep the shape of the cat.
Ingredients :
- potatoes - 1 kg;
- mushrooms - 100 g;
- onion - 1 piece;
- flour - 50 g.
Preparation
- Potatoes boil, mash in puree, salt, mix with flour.
- Mushrooms cut, put out with onions.
- Make cakes, lay out the filling, make the cakes.
- If potato zrazy with mushrooms without eggs fall apart, you need to add a tablespoon of starch.
- Roll in flour, fry.
Potato zrazy with mushrooms for a couple
Preparation of potato starch with mushrooms for a couple is not a difficult matter, but it has its secrets. It is best to buy varieties of yellow potatoes, it is sweeter and crumbly. Puree will get tastier if you put grated carrots in it, who does not like this vegetable, can sprinkle with turmeric or ground coriander, the root of ginger.
Ingredients :
- potatoes - 1 kg;
- mushrooms - 200 g;
- eggs - 2 pieces;
- onion - 2 pieces;
- bay leaf - 1 piece;
- peppercorns - 3 pcs.
Preparation
- Boil the potatoes with bay leaf and pepper, take them out before kneading.
- Cut onion, fry, brown with mushrooms.
- In mashed potatoes put half of fried onions and one egg, stir.
- Make tortillas, put the stuffing.
- Pour water into the steamer, cook pies for 20 minutes.
Potato zrazy with mushrooms in the oven
More fragrant and juicier are the lean potato zrazy with mushrooms in the oven . Raw preforms can be frozen, before that they need to be properly rolled in breadcrumbs, so that they do not stick together in the bag. And mushrooms will retain a delicious taste, if you paste them in margarine, but you need to evaporate the water completely, otherwise the zrazy will fall apart.
Ingredients :
- mushrooms - 200 g;
- onion - 1 piece;
- eggs - 2 pieces;
- lean oil - 2 tbsp. l .;
- flour - 50 g;
- potatoes - 900 g.
Preparation
- Cook potatoes, crush them.
- Mushrooms grind, fry with onions.
- In mashed potatoes, put flour, salt and egg, stir.
- Put the filling, make the cakes.
- Bake for 30 minutes at 180 degrees.