It is hard to imagine that chicken legs, traditionally enjoyed in honor in China, will conquer the world. Remember the Russian cutlets in fire, the French chicken ragout and the traditional jelly, inherent in the Slavic peoples, to see the variety of dishes from this product. Simplicity, taste and comfortable form are three components of its popularity.
How to cook chicken legs?
Chicken legs - a recipe that enjoys an unprecedented demand among all segments of the population. Financial accessibility, ease of delivery and a variety of cooking techniques is what makes the product indispensable. They are fried in picnics, panier for buffets, cook homemade soups and bake to beer. Marinades and sauces are an indispensable condition for the uniqueness of dishes.
- Technically a simple way, even an amateur - roasting. Spiced with a mixture of spices, the legs are laid out on a well-heated frying pan and fried in oil until rouge. Then cover with a lid and a couple of minutes languish at a low temperature. The prepared dish is garnished with fresh vegetables.
- For lovers of juicy food - stewed product in a creamy sauce will be a real find. Pre-roasted shanks are poured with cream, seasoned with dried herbs and cooked with the lid closed for about half an hour until completely softened.
- The rich broth will serve as the basis for any hot dish or it will warm yourself in the cold. Cook the chicken legs for an hour, periodically removing the foam, then fill with a handful of green dill.
Fried chicken legs
Chicken delicacy in fried form - the food is not very dietary, but all the hotly loved. Despite the seeming simplicity, not everyone can cope with cooking. This capricious product requires a special approach and a mature formulation. Overcome the difficulties will help a well-heated frying pan, simple spices and the right time for cooking.
Ingredients:
- chicken legs - 6 pcs .;
- black ground pepper - pinch;
- garlic - 3 teeth;
- vegetable oil - 50 ml.
Preparation
- Before frying chicken legs in a frying pan, rinse them, dry with a paper towel and grate with a mixture of spices.
- Make incisions and place the garlic plates in them.
- Place the workpiece on a hot frying pan and fry until red.
- Reduce the heat and keep the product for a quarter of an hour until completely ready.
Chicken legs in batter
Chicken legs in breading - one of the most popular types of snacks all over the world. Remember the American films in which heroes appetizingly absorb crunchy meat, taking it out of the boxes, and it becomes clear that such a dish is particularly in demand. Convenient at eating, ruddy outside and juicy inside, it will rightfully become your favorite home-made meal.
Ingredients:
- shanks - 8 pcs .;
- egg - 3 pieces;
- flour - 300 g;
- milk - 150 ml;
- pepper black ground - pinch;
- vegetable oil - 80 ml.
Preparation
- Before tasty to cook chicken legs, make a breading.
- Whisk the eggs with milk and flour and stir.
- Put the first element of the list in the mixture and place in a well-heated container.
- Roast, turn over, until crispy.
Stewed chicken legs
Chicken legs in sour cream - a dish of European cooking, has long become a familiar everyday food. A centuries-old recipe, developed by French chefs, is easily mastered by the hostesses in the home kitchen. Moreover, all the necessary elements: fresh poultry meat, spices and onions are always at hand, and a proven method of cooking will not let you down.
Ingredients:
- shin - 6 pcs .;
- onion - 1 piece;
- sour cream - 200 ml;
- black ground pepper - pinch;
- vegetable oil - 30 ml;
- dried basil is a pinch.
Preparation
- Poultice season and fry for 10 minutes.
- In a separate bowl, lightly dip the onion and transfer the main product into it.
- Pour the contents of the pan with sour cream, add 100 ml of water and simmer for half an hour.
Chicken legs in soy sauce
How to fry chicken legs in a frying pan, giving them a special piquancy and rich color? This question can often be heard even from experienced culinary experts. Remember the Asian cuisine based on numerous sweet and sour marinades, and arm yourself with an example. Fragrant spices and frying at maximum - guarantors of delicious food.
Ingredients:
- shanks - 8 pcs .;
- soy sauce - 30 ml;
- vegetable oil - 20 ml;
- mustard - 10 g;
- red ground pepper - pinch;
- garlic - 2 teeth;
- honey - 10 g.
Preparation
- Marinade for chicken legs is the key to a successful dish, so start the process with it.
- Mix all the ingredients together, eliminating honey.
- Marinate the bird and place it for 2 hours in the cold.
- Cook for 20 minutes, grease with honey and hold for 5 more minutes.
Baked chicken legs
Chicken legs in an oven with a crispy crust - the opportunity to pamper yourself with a delicacy related to healthy eating. With this method, the popular product keeps juiciness inside and rudeness from the outside, and the absence of the skin ensures that consumers eat tasty food with minimal calorie content. This appetizer is quite suitable for people watching their diet.
Ingredients:
- legs of the bird - 12 pcs .;
- butter - 100 g;
- bread crumbs - 300 g.
Preparation
- Make small incisions on the main product and peel.
- Melt melted butter, mix with breadcrumbs and zapadniruyte chicken legs.
- Lay out their baking sheet and bake for an hour at a temperature of 180 degrees.
The recipe for stuffed chicken legs
Stuffed chicken legs with mushrooms - a modern version of the traditional Russian way of serving game to the table. Place the game give a more affordable option for a festive feast - chicken legs, and leave the stuffing the same - mushroom. This dish will require patience and skill from the cook, but the result will be a generous reward.
Ingredients:
- shin - 6 pcs .;
- champignons - 250 g;
- onion - 1 piece;
- hard cheese - 50 g;
- mayonnaise - 50 ml;
- vegetable oil - 30 ml.
Preparation
- Cut out the tendons and remove the skin.
- Mushrooms and onions cut and fry.
- Meat grind with a meat grinder.
- Mix all the ingredients by adding grated cheese.
- Puff the skin, grease with mayonnaise and bake for half an hour at a temperature of 180 degrees.
Chicken legs with potatoes
Fried potatoes and chicken are classics of the Soviet era. Too high-calorie and saturated with harmful fats dish, in our time it received a new interpretation. Preserving all your favorite tastes, bake it in the oven - and you will not only reproduce the gastronomic past, but also create a healthy and healthy option for all household members.
Ingredients:
- shin - 8 pcs .;
- potatoes - 800 g;
- black ground pepper - pinch;
- dried garlic - a pinch;
- vegetable oil - 70 ml.
Preparation
- Before you cook chicken legs in the oven , pre-marinate them in spices and fry.
- Peel the cut potatoes and fry them.
- Prepared items, put into a mold and bake for half an hour at medium temperature.
Chicken legs in a bag
Chicken legs in a bag of puff pastry - a truly restaurant dish, which features a bright and original serving. Seemingly difficult for culinary experiments at home, this appetizer is prepared simply and quickly. Enough fillings, chosen according to taste, dough and skillful hands, and the masterpiece will not be delayed on the festive table.
Ingredients:
- shin - 6 pcs .;
- potatoes - 500 g;
- onion - 1 piece;
- champignons - 200 g;
- puff pastry - 500 g;
- vegetable oil - 30 ml.
Preparation
- Do the mashed potatoes.
- Shred mushrooms and onions and combine with potatoes.
- The main product of the list is brown.
- Cut the puff dough into squares.
- Lay out the vegetable base, cover with chicken legs and form a bag, attaching it with a string.
- Bake at medium temperature for a quarter of an hour.