Today we will consider with you some original and delicious recipes for the preparation of an unusual, bright, beautiful and tasty salad called "Chanterelle". It is quite simple in cooking, but it will easily decorate any feast and will lift everyone's mood only by a vernal look!
"Chanterelle" salad with Korean carrots
Very easy to prepare, but insanely delicate and delicious salad. Check it out for yourself!
Ingredients:
- chicken fillet - 2 pieces;
- pickled cucumbers - 3 pcs .;
- Korean carrots - 200 g;
- cheese of hard varieties - 200 g;
- garlic - 2 cloves;
- greens - at will;
- mayonnaise - for refueling;
- garnet cores - for decoration.
Preparation
How to prepare a salad "Chanterelle"? To begin with, take the chicken fillet, rinse, dry and boil in slightly salted water until cooked. Then, we cool and disassemble the meat into fibers, or cut into thin strips together with pickled cucumbers. Next, rub on a large grater cheese. We mix cucumbers, Korean carrots, squeezed garlic, cheese, season with mayonnaise and enjoy the amazing taste of this simple dish. Before serving, you can decorate the salad "Chanterelle" with pomegranate nucleoli!
Salad "Chanterelle under the fur coat"
Everyone knows the popular dish "Herring under the fur coat". But some people do not like beetroot, so we suggest you to slightly change the habitual salad and try something new.
Ingredients:
- herring salted - 1 pc .;
- canned or salted mushrooms - 200 g;
- onion - 2 pcs .;
- potatoes - 3 pcs .;
- carrots - 3 pieces;
- mayonnaise - for refueling.
Preparation
To prepare a salad "Chanterelle in a fur coat" we take salted herring, clean, separate from bones and cut into small pieces. Next, cut into thin strips of mushrooms and onions. Lightly fry one half of onions with mushrooms, and the second - with grated carrots on a large grater. My potato and boil it in a uniform. Then we clean and grate. Next, lay out the prepared ingredients in layers in the following order, without forgetting to spread all the mayonnaise. So, put the pieces of herring on the bottom of the salad bowl, then the onion fried with mushrooms, then boiled potatoes and top with a red carrot and onion cap.
We cover it with mayonnaise and put it in the refrigerator for 2 hours - to impregnate it.
At the end of time the salad "Chanterelle with herring" is ready, treat yourself to health!
Salad «Under a fur coat of a fox»
Ingredients:
- boiled chicken fillet - 2 pieces;
- pickled mushrooms - 200 g;
- onion - 2 pcs .;
- egg - 3 pieces;
- mayonnaise - for refueling;
- carrots in Korean - 300 g;
- vinegar, salt, sugar - to taste.
Preparation
Chicken fillet boil in slightly salted water and cut into small pieces. Eggs, too, cook hard-boiled and cleaned from the shell. Mushrooms cut into cubes. Onions are cleaned, cut into half rings and marinated. To do this, put them in a bowl, salt a little, saharim and, sprinkling a little bit with vinegar, hold for 5 minutes, covering tightly with a lid.
Next, lay the salad layers in the following order:
- 1st layer - boiled chicken fillet;
- 2nd layer - pickled onion;
- 3rd layer - marinated mushrooms;
- 4th layer - mayonnaise mesh;
- 5th layer - eggs grated on a large grater;
- 6th layer - mayonnaise mesh;
- 7th layer - carrots in Korean.
Then, decorate, if desired, our salad, giving it the look of a chanterelle. To do this, sprinkle the breast a bit crushed yolk, and the tip of the tail - grated protein, eyes are made from fresh cucumber, and the spout - from black pepper.
Here's how you and I made a beautiful, appetizing, bright and tasty salad!