Perhaps, now everyone knows about the benefits of yogurt. How to make home-made natural yogurt, read below.
How to make homemade yogurt in a multivariate?
Ingredients:
- natural yogurt - 180 g;
- milk pasteurized - 1.5 liters.
Preparation
Pasteurized milk is heated to 40 degrees, and then we put in it natural yogurt and stir well, you can even beat the mixer. We pour out the resulting mixture over small clean jars, cover them with lids or a film and place them in a multivark. Pour water into it, the temperature of which will be about 40 degrees, it should cover jars by ¾. At the bottom of the bowl at the same time we cover with a napkin. Turn on the "Heating" for 20 minutes, then turn off the device, but do not open the lid. Leave the future yogurt for an hour, then turn on the "Heating" for 20 minutes and turn it off again for an hour and let it brew for 3 hours. After that, you can clean the yogurt in the cold.
How to make homemade yogurt without yogurtnitsy?
Ingredients:
- milk 3.2% fat content - 2 liters;
- fresh sour cream for leaven - 40 g.
Preparation
Pasteurized milk is heated to 37 degrees. In warm milk we put the leaven - in our case it is sour cream. Stir well and pour the milk into the jar. Next, put it in a pan with hot (about 55 degrees) water. Cover the pan with a lid, wrap with a large terry towel and leave the watch for 6. From milk and sour cream, you will get enough liquid drinking yogurt.
How to Make Homemade Yogurt - Recipe
Ingredients:
- sourdough - 1 sachet;
- ultra-pasteurized milk - 2 liters.
Preparation
Ultra-pasteurized milk is poured into a saucepan and heated to 38 degrees. Overheat milk can not be, otherwise the bacteria in it simply die and yogurt does not come out. So, pour the leaven into the milk and stir. Then you can do things differently: if there is a yogurt girl, just great. We pour out the milk with the leaven on clean jars, place it in the appliance, turn it on and leave it for 6 hours. After that, the wonderful yogurt will be ready. We put jars before full ripening in the refrigerator
How to make a thick yogurt at home?
If you take cream for making yogurt, for example 10% fat, yogurt will come out of a dense consistency. For these purposes, fat homemade milk is also suitable. The main thing is not to forget to boil it before use.
We told you how to make natural yogurt at home. Now you know that this is not difficult!