Cutlets (from minced meat), meat, fish, vegetables, mushrooms or mixed can be prepared with the addition of semolina. Incorporation of this ingredient in the composition of minced meat improves its texture. In addition, this dish can not be cooked and do not serve garnish, since the manga is already in the composition. And more, semolina is not bad for breading.
Prescription of hepatic cutlets with semolina
Ingredients:
- liver (any, for example, chicken + turkey or pork) - about 400 g;
- semolina - about 1 cup + for caving in;
- dry spices ground;
- Chicken egg - 1-2 pcs .;
- onion - 1 pc .;
- Fresh greens are different;
- vegetable oil or pork lubricant.
Preparation
We cut the liver into pieces, rinse it and put it back in the colander. Together with the peeled onion we will pass the liver through the meat grinder. Add the egg, spices and mango. We heat oil or fat in a frying pan, form cutlets and fry from both sides to a beautiful brownish-golden hue. Reduce the heat and fry a little more, closing the lid. You can, of course, bake them in the oven (for 40 minutes) or boil for a couple (20-25 minutes). Ready cutlets are served with a sauce, decorating with greens. You can serve with table wine.
The recipe for onion-carrot cutlets with a manga will be of interest to the fasting and vegetarians of various kinds.
Carrot chops with onion and semolina
Ingredients:
- carrots - about 300-400 g;
- onion - 1-2 pcs .;
- semolina - 0.5-1 cup + for caving in;
- spices dry ground;
- vegetable or creamy melted butter;
- fresh greens are different.
Preparation
Peeled carrots three on medium or shallow grater. Peeled onions are crushed in any way, but in order to be as fine as possible (blender, knife, meat grinder). Add spices and mango. We crumble and fry from both sides, reduce fire and then for a while we languish under the lid. Well, or again we cook for a couple. We serve carrot chops , decorated with greens, with cream sauce .
Recipe for fish cutlets with a manga
Ingredients:
- sea fish (for example, cod, hake or pollock) - about 500 g;
- semolina - about 1 cup;
- Chicken egg - 1-2 pcs .;
- onion - 1 pc .;
- spices dry ground;
- greens of dill and other greens;
- vegetable oil, or creamy melted, or fat.
Preparation
We pass the fish together with onions through a meat grinder. We add finely chopped dill, spices, egg and mango. A little salted, well mixed. We form cutlets and roll in the manga. You can boil them for a couple or bake. Or fry from both sides to a golden hue and a little bit under the lid, reducing the fire. Serve with greens, rice or potatoes. Wine is better to choose a table light.
Chicken cutlets with a manga
Ingredients:
- meat (chicken with thighs and drumsticks) - 0,6 kg;
- semolina - about 1 cup;
- onion - 1 pc .;
- egg of chicken - 1 piece;
- spices dry ground;
- greens are different;
- chicken fat for frying.
Preparation
We pass chicken meat and peeled onions through a meat grinder. We add egg, spices and semolina. Thoroughly mix stuffing. We form cutlets and roll in the manga. Fry in chicken fat on both sides and for another 15-20 minutes under the lid to reach. Alternatively, cook on a steak or bake in the oven. Serve with tomato sauce and any side dish.
Cutlets with semolina from fish or chicken can be harvested in small quantities for future use. To do this, the formed and rolled cutlets are laid out on plates and frozen in the freezer compartment of the refrigerator. Well, if the refrigerator is modern, then we practically do not lose useful substances. Then you can put them in a package, tray or box and store in the freezer compartment (fish - no more than 2 weeks, chicken - up to a month).