A delicious salad with crab sticks and tomatoes is a vivid example of an ideal culinary duet, which, if desired, can be supplemented with other ingredients, having received a new no less tasty composition. Any version of the snack supports experiments in terms of changing the proportions of ingredients and adding seasonings and spices.
Salad with crab sticks and fresh tomatoes
Laconic performance of the basic salad recipe does not prevent the snack from getting delicious, easy and appetizing. The following variant of a dish will approach as a basis for culinary experiments and search of own unique version of a product which will completely correspond to taste preferences.
Ingredients:
- crab sticks - 250 g;
- tomatoes - 250-300 g;
- garlic - 1-2 teeth;
- mayonnaise - 100 g;
- salt pepper.
Preparation
- Purify and shred crab sticks, cut into slices or cubes of tomatoes.
- Add grated or squeezed garlic, mayonnaise, salt, pepper.
- Stir the crab salad with tomatoes and immediately serve.
Salad with crab sticks, tomatoes and cheese
Adding a salad with crab sticks, tomatoes and garlic ground with hard cheese or mozzarella, it will be possible to enrich the taste of the dish, make it more nutritious and satisfying. Snack can be made with layers, having missed each garlic mayonnaise and having slept greens or simply to mix components before submission.
Ingredients:
- crab sticks - 250 g;
- tomatoes - 300 g;
- cheese - 250 g;
- garlic - 1-2 teeth;
- mayonnaise - 120 g;
- dill and parsley - 2-3 sprigs;
- salt pepper.
Preparation
- Shred crab sticks cubes or straws.
- The same manner cut into tomatoes.
- Grind or grind the cheese cubes.
- Mix mayonnaise with garlic and herbs.
- Slices of tomato slices are put in a salad bowl, covered with a layer of dressing.
- On top of the crab cut and again mayonnaise.
- Taste a snack with cheese shavings.
- After 10-20 minutes, the crab salad with tomatoes and cheese is infused and ready for serving.
Salad with crab sticks, corn and tomatoes
Prepare a salad with crab sticks and tomatoes can be added with canned corn, which will give a snack a sweet note and add extra flavor to the taste. Canned food is preliminarily poured onto a sieve and the brine is completely drained. To make the salad does not turn out to be too watery, tomatoes are cleaned from the inner pulp with seeds.
Ingredients:
- crab sticks - 350 g;
- tomatoes - 3-4 pcs .;
- eggs - 3-4 pieces;
- canned corn - 100 g;
- cheese - 200 g;
- garlic - 2 teeth;
- salt, pepper, mayonnaise, green onion, dill.
Preparation
- Diced sticks, tomatoes and eggs.
- Add chopped tomatoes, greens, corn, grated cheese and garlic.
- Crab the salad with tomatoes and corn mayonnaise, salt, pepper, mix.
Salad with crab sticks, cucumber and tomato
Do not leave indifferent eaters fresh taste of the dish made according to the following recipe. In this case, a crab salad with tomatoes and cucumbers is prepared, and for the nutritional value, boiled and chopped eggs are added. On request, you can use quail specimens, cutting them into halves.
Ingredients:
- crab sticks - 250 g;
- tomatoes - 4 pcs .;
- eggs - 3 pieces;
- cucumbers - 2 pieces;
- salt, pepper, mayonnaise, greens.
Preparation
- Shredded slices of the desired shape of crab sticks and cucumbers.
- Slice tomatoes and boiled eggs.
- Spin up the ingredients with mayonnaise, salt and pepper, add chopped greens if desired.
"Danish" salad with crab sticks and tomatoes
Salad with crab sticks and fresh tomatoes can be supplemented with the most unexpected ingredients. In the Danish version of the recipe, crab meat, lightly salted cucumbers, diced green apple cubes or straws are added to the dish and flavored with spicy, fragrant and rich Dijon sauce.
Ingredients:
- crab sticks - 250 g;
- crab meat - 150 g;
- tomatoes - 3 pcs .;
- lightly salted cucumbers - 3 pcs .;
- apple - 1-2 pieces;
- mayonnaise - 100 g;
- Dijon mustard and honey - 1,5 st. spoons;
- garlic dried - 2/3 tsp.
- salt, paprika, black pepper.
Preparation
- Cut into cubes sticks, cucumbers, apple.
- Crumble crab meat and tomatoes.
- For the sauce mix mayonnaise, mustard, honey and garlic, add the paprika, black pepper and salt, whisk everything with a blender.
- Season a salad with crab meat and tomatoes with Dijon sauce, mix.
Salad "Tenderness" with crab sticks and tomatoes
A delicate salad with crab sticks and tomatoes is prepared with the addition of boiled potatoes and marinated onions . Successfully shades the taste of a snack, grated and seasoned with lemon juice apple. The yawn is made in layers on a wide dish or in a deep salad bowl, generously spreading each layer with mayonnaise.
Ingredients:
- crab sticks - 250 g;
- tomatoes - 3 pcs .;
- potatoes - 3 pcs .;
- eggs - 3 pieces;
- cheese - 50 g;
- apple and onion - 1 pc .;
- vinegar and lemon juice - 20 ml each;
- mayonnaise, salt, pepper.
Preparation
- Boil the potatoes, grate, lay the first layer.
- Onion shred, pour vinegar, adding 50 ml of boiling water, leave for 15 minutes.
- Fold onion sliced on a sieve, allow to drain and spread over the potatoes.
- Next, distribute the grated apple, flavored with lemon juice, and then crab sticks and tomatoes.
- Supplement the layered salad with crab sticks and tomatoes, grated eggs with cheese, decorate to taste and give soak.
"Kamchatka" salad with crab sticks and tomatoes
Salad with crab sticks and tomatoes, the recipe of which will be presented later, is filled with boiled rice, which delicately complements the general palette of taste, will make it more tender and softer. Refueling from mayonnaise and sour cream can be supplemented with grated garlic, finely chopped dill or parsley.
Ingredients:
- crab sticks - 300 g;
- rice boiled - 120 g;
- tomatoes - 200 g;
- cucumbers - 2 pieces;
- corn - 200 g;
- eggs - 3 pieces;
- mayonnaise and sour cream - 2,5-3 st. spoons;
- salt pepper.
Preparation
- Cut crab sticks, tomatoes, cucumbers and boiled eggs into cubes.
- Add crushed tomatoes, boiled rice, corn.
- Mix sour cream and mayonnaise, season to taste, flavor with a mixture of lettuce, mix.
Salad with crab sticks, tomatoes and pepper
Crab salad with tomatoes is a recipe that will become even tastier, smoother and fresher if you supplement the basic composition with chopped Bulgarian sweet pepper. Instead of hard cheese, you can take a fused classic or smoked cut it, like the rest of the ingredients, with cubes or by passing through a grater.
Ingredients:
- crab sticks - 250 g;
- tomatoes - 300 g;
- Bulgarian pepper - 1 pc .;
- cheese - 200 g;
- garlic - 2 teeth;
- mayonnaise, salt, pepper.
Preparation
- Shink sticks and peppers straws.
- Slice the tomatoes, cheese.
- Mix the ingredients in a bowl, add the garlic, mayonnaise, salt, pepper, mix.
Salad with crab sticks, chicken and tomatoes
A delicious salad with crab sticks and tomatoes acquires new characteristics and nutritional properties, if you add chopped pre-cooked in salted water with spices chicken. Refresh the taste of your favorite snacks, make it spicier and more refined than the feathers of green onions.
Ingredients:
- crab sticks - 250 g;
- chicken fillet - 250 g;
- tomatoes - 3 pcs .;
- canned corn - 200 g;
- cheese - 50 g;
- green onion - 2 stems;
- mayonnaise, salt, pepper.
Preparation
- Boil, cool in the broth, and then cut into cubes chicken.
- Add crushed sticks, tomatoes, corn and green onions.
- Chuck salad with crab sticks, chicken and tomatoes mayonnaise, salt, pepper, stir.
- Before serving, grind the dish with grated cheese.
Sea salad with crab sticks and tomatoes
A very popular recipe for salad with crab meat and tomatoes called "Sea". The main ingredients here are shrimp and squid. Prepare the dish with crab sticks, replacing them with less affordable crab meat and using the proportions shown below.
Ingredients:
- crab sticks - 300 g;
- shrimp - 0,5 kg;
- squid - 450 g;
- tomatoes - 350 g;
- lemon - 0,5 pieces;
- mayonnaise, salt, pepper.
Preparation
- Boil the shrimp, clean.
- Lowered for a couple of minutes in boiling water, peeled squid, and then cut into strips or rings.
- Spray the seafood in a bowl of lemon juice.
- Add chopped sticks, tomatoes.
- Season the appetizer with mayonnaise, salt and pepper, stir.
Salad with crab sticks, cabbage and tomatoes
Especially juicy will be a crab salad with cabbage and tomatoes. You can use a Peking variety of vegetables or a quarter of a small white plug that needs to be finely chopped and kneaded with the addition of salt before separating the juice. Not too much in the composition will be cheese: hard or fused.
Ingredients:
- crab sticks - 200 g;
- cabbage, tomatoes and cheese - 150 g;
- cucumber - 100 g;
- ketchup - 1 tbsp. a spoon;
- mayonnaise - 3 tbsp. spoons;
- salt pepper.
Preparation
- Chop sticks, cucumbers, tomatoes.
- Grind cabbage and cheese.
- Combine the prepared ingredients in a common tank, fill with a mixture of ketchup and mayonnaise.
- Salve the dish, pepper and mix.
Crab salad with rice and tomatoes
Prepared with the following recommendations salad will please a gentle and at the same time bright, rich taste. In this case, the composition is supplemented with boiled rice and chopped pulp of Bulgarian pepper. This combination is a win-win for the design of both everyday and festive snacks.
Ingredients:
- crab sticks - 200 g;
- tomatoes - 2 pcs .;
- cucumber and sweet pepper, sweet Bulgarian - 1 pc .;
- boiled rice - 200 g;
- cheese - 150 g;
- eggs - 3 pieces;
- salt, pepper, mayonnaise and sour cream in equal proportions.
Preparation
- Boil the necessary amount of rice.
- Crab sticks, peppers and cucumbers are cut into strips.
- Add the tomatoes cut into slices, grated cheese and eggs.
- They fill a light salad with crabmeat and tomato with a mixture of sour cream and mayonnaise, podsalivayut and pepper to taste.
Salad "Tulips" from tomatoes with crab sticks
The next recipe for crab salad with tomatoes and cheese should be adopted if you want to impress guests not only with the excellent taste of the prepared dish, but with its spectacular design. To implement the idea, Tomato varieties "Cream" of the correct form will be needed without damage, stains and dents.
Ingredients:
- crab sticks - 300 g;
- tomatoes and cream - 17-19 pcs .;
- green onions - 1-2 beams;
- garlic - 2-3 teeth;
- cheese - 200 g;
- salt, pepper, mayonnaise.
Preparation
- Slice finely crab sticks, add grated cheese, garlic.
- Season the mass with mayonnaise, salt and pepper, mix.
- Cream is washed, wipe dry.
- From the top make incisions crosswise until half.
- Bend carefully a very little edge and a small spoon remove the pulp with juice and seeds.
- Wipe inside the moisture, fill the blanks with a salad, wipe the excess with a napkin.
- Lay the "flowers" on the dish.
- From the feathers of onions imitate "stems".