How to cook stuffed chicken?

Chicken is a frequent guest on our table. What do not they make of it! Each landlady has her own recipe for cooking a delicious dish from the meat of this bird. But an honorable place on the festive table is always occupied by a baked chicken. Now we'll tell you how delicious to cook a stuffed chicken.

Chicken stuffed with fruits

Ingredients:

Preparation

Carcase my chicken and necessarily dry it. Now rub it on the outside and inside with spices and salt. Mayonnaise is mixed with honey and mustard. If the honey thickens, it can be melt in a water bath or in a microwave. With the mixture obtained, spread the chicken and leave to marinate, if time permits, it is very good to leave the meat overnight in the refrigerator. Cooking stuffing: washed apples, prunes, dried apricots, dried. Cut apples into slices, mix with orange juice, dried apricots and prunes. Tightly put inside the chicken stuffing and fasten the toothpick. We put the carcass in the sleeve for baking or wrap it in foil and send it to the oven for about 50 minutes, then cut the sleeve from the top (we unfold the foil) and put it back in the oven for 15 minutes to make the chicken brown.

Chicken stuffed with pancakes

Prepare this dish, your guests will be delighted by the delicate taste and unusual design.

Ingredients:

Preparation

We wash the chicken, carefully remove the skin from it, while leaving the wings and shins. Chicken meat put cooking, salt, add bay leaf. While meat is cooked, we are engaged in pancakes. From milk, flour, 1 egg and sugar, prepare a thin dough, fry 8-9 pancakes. Now we make a stuffing: champignons cut into cubes and fry with onions until ready, salt, pepper to taste. Ready chicken meat is also cut and added to the mushrooms. If the filling comes out dry, you can add a little broth. Every pancake is smeared with a beaten egg, so that the tubes do not turn around. Now put a little stuff on them and turn off. The resulting stuffed pancakes lay inside the skins. See that the skin is filled tightly, but in moderation, do not apply too much so that it does not crack during baking. We spread the chicken into a baking dish, it is advisable to take it so that it is not very large and holds the shape of the chicken. Top with foil. We send in the oven for 40 minutes, and then for another 10 minutes, after removing the foil, to get a ruddy crust. Finished dish with a sharp knife cut into slices. Chicken stuffed with pancakes, ready for use!

Chicken stuffed with cabbage, with potatoes

Usually cabbage is stuffed for pies, and we'll tell you how to cook chicken stuffed with sauerkraut.

Ingredients:

Preparation

From the chicken we remove the stone, leave it on the wings, and leave it on the legs. Cabbage stew with onions, carrots and tomato paste, add salt, sugar, pepper to taste. The stuffing stuffing stuffed chicken, rub it with salt and grease with mayonnaise. In the sleeve for baking we lay chicken and whole peeled potatoes, previously sprinkled with salt and pepper. We put in the oven for 1 hour, then cut the sleeve and give the brown. Bon Appetit!