In this material, we will tell you what can be prepared from chanterelles and offer simple recipes for dishes from these mushrooms.
For you, the classics of the genre are chanterelles with potatoes, mushrooms with sour cream, as well as delicious tender chanterelle soup.
How delicious to cook mushrooms chanterelles with sour cream in a frying pan?
Ingredients:
- chanterelle - 1 kg;
- sour cream - 230 g;
- onion - 130 g;
- sprig of dill - 3-4 pieces;
- vegetable oil-free oil - 45 ml;
- salt stone and black pepper freshly ground - to taste.
Preparation
In order to mushrooms chanterelles it was easier to wash, soak them for about an hour or two in cool water. After a while, rinse the product under running water, washing off all dirt and cutting off unnecessary areas.
Now pour in a suitable pan of cleaned water, add salt to it by putting on one liter of a tablespoon of salt of stone and after boiling we put mushrooms into it. Small specimens are left intact, and the large ones are cut into several parts. Upon their readiness they will sink to the bottom, just after that we merge them into a colander, let them drain and spread into the heated vegetable oil in a frying pan or in a saucepan. Fry the chanterell for about seven minutes, after which we add the peeled and chopped medium-sized bulb and allow the ingredients to soften. At this stage, we introduce sour cream and sliced greens of dill, add salt to taste and pepper, mix, cover with a lid and weak for another couple of minutes.
How to cook soup from chanterelles mushrooms?
Ingredients:
- chanterelle - 0,5 kg;
- filtered water - 2,4 l;
- potatoes - 430 g;
- carrots - 110 g;
- onion bulb - 110 g;
- cloves garlic - 1 pc .;
- cream in fat content of 20% - 155 ml;
- butter - 45 g;
- vegetable without flavor oil - 20 ml;
- sprig of dill - 3-4 pieces;
- salt stone and black pepper freshly ground - to taste.
Preparation
Initially, prepare the chanterelles, taking into account the above recommendations, after which we cut them into several parts if necessary. We peel the potatoes, cut them into cubes and send them to the pot with boiling water to boil.
At this time, in a frying pan in a mixture of creamy and refined vegetable oil, we pass the chopped onion and carrots, after which the vegetables are put into the soup, and in the same oil, fry the chanterelles. First let the moisture evaporate, and then the mushrooms to brown a little. When the potatoes are ready, we send vegetables and mushrooms to the soup, pour in the cream and heat them to a boil. In a frying pan, a little browned chopped garlic and put it in boiling soup. Salting the food to taste, pepper, seasoned with chopped dill and let it brew for another ten minutes under the lid.
How to cook chanterelles fried with potatoes?
Ingredients:
- chanterelle - 320 g;
- the young potato is 710 g;
- onion bulb - 13 g;
- cloves garlic - 2 pcs .;
- lemon - 35 g;
- vegetable without flavor oil - 80 ml;
- salt stone and black pepper freshly ground - to taste.
Preparation
Chanterelles are initially soaked in water, after which I carefully and boil them in salted water for twenty minutes. At this time we prepare the potatoes, cleaning them and chopping them with small blocks, and also grind the peeled onion and garlic teeth.
Now put the garlic in the frying pan with the warmed vegetable oil first, give it a little fried and give away its fragrance, letting it off with a noise and throw it away. In the fragrant garlic oil we spread the potatoes, and then onions and mushrooms and fry, without interfering, for about eight minutes. Next, stir the contents of the pan and fry for the same amount on high heat. After that, sprinkle the food with lemon juice, add salt, pepper, mix, cover with a lid and fry already on moderate fire, stirring occasionally.