Shrimp is called the queen of seafood, which is quite deserved. She won the love of gourmets because of her tender taste. Dishes with this product are incredibly delicious. At what, use it not only as an excellent addition to beer, but also in soups and salads. We will now tell you how to prepare shish kebab from shrimps.
Shrimp from shrimps on skewers
Ingredients:
- royal prawns - 600 g;
- olive oil - 30 g;
- lemon - 1 piece;
- cumin, curry, rosemary - for 0.5 teaspoons;
- Indian seasonings "garam masala" - ¼ tsp;
- pepper mixture - ¼ tsp;
- salt - to taste.
Preparation
All the spices are added to the mortar and a little grinded, so that spices give the product more flavor. From the lemon squeeze out the juice, combine it with olive oil and spices, and mix to a homogeneous mass. We clean the shrimps from the shell, remove the insides, rub them with the marinade and let us brew for 2 hours in a cool place. After that, string each shrimp on a wooden skewer, top with a little more sprinkled with dry spices and bake on the grid grill for 5-7 minutes, periodically turning over. We serve shish kebab from the royal prawns to the table in a hot form.
Shrimp from shrimps - recipe
Ingredients:
- Shrimp - 1 kg;
- rice vinegar - 1 tbsp. a spoon;
- lemon juice - 1 tbsp. a spoon;
- soy sauce - 50 g;
- ginger root - 30 g;
- black ground pepper - 0,5 tsp.
- garlic - 3 cloves;
- Sesame oil - 100 ml.
Preparation
The peeled ginger root is rubbed on a fine grater, garlic is passed through a press. We combine these ingredients with soy sauce, lemon juice, vinegar and pepper. Pour the shrimps into the ginger sauce . Leave the hour for 2 in the refrigerator. After this, fry the prawns over the hot coals for 5 minutes.
Shish kebab of tiger shrimps - recipe
Ingredients:
- tiger prawns - 30 pieces;
- soy sauce - 60 ml;
- pomegranate juice - 110 ml;
- sauce tartar - 60 ml;
- sesame oil - 50 ml;
- hot pepper - 1 piece;
- brown sugar - 40 g;
- garlic - 4 cloves;
- basil - 30 g;
- coriander - 30 g.
Preparation
First we prepare marinade for shish kebab from shrimps: cloves garlic is cleaned and let through the press, add sugar, chopped hot pepper and all this is poured with sesame oil, mix, add tartar sauce , soy sauce and pomegranate juice. We mix again and heat the mass on a small fire until the sugar dissolves. After that, we remove the mass from the fire and let it cool down. Peeled shrimps we put in a deep dish in one layer, fill them with a prepared marinade and leave the clock for 5 in a cool place. We pre-soak the wooden skewers in water. String them on shrimps and fry over the coals for about 5 minutes. We already sprinkle the shashlik with chopped herbs.