Like the usual chicken, and pork or beef, perfectly combined with cheese and tomatoes. You can simply lay a slice of cheese and a tomato slice on top of a chop, you can roll meat into a roll and pour it with tomato sauce or turn a chop into a pocket for cheese stuffing , in any case it will be amazing.
Chicken chops with cheese and tomatoes
Ingredients:
- chicken fillet - 480 g;
- tomatoes in its own juice - 90 g;
- tomato paste - 5 g;
- cane sugar - 5 g;
- a handful of breadcrumbs and flour;
- egg - 1 piece;
- grated Parmesan - 45 g.
Preparation
Pair the chicken fillets lightly to level the pieces in thickness, then sprinkle with sea salt and sprinkle with oil. Roll the chicken in flour, dip into an egg and sprinkle with breadcrumbs. In the saucepan, heat up a little oil and use it to quickly chop the chops to a browning. Mix the tomato slices in your own juice with tomato paste and sugar, the sauce obtained, grease the chops and sprinkle them with parmesan cheese. Let the cheese melt in the oven under the grill.
Baked pork chop with tomatoes and cheese
Ingredients:
- tomatoes - 85 g;
- grated mozzarella - 135 g;
- butter - 15 g;
- leaves of green basil - for decoration;
- pork pulp - 340 g;
- champignons - 110 g;
- vinegar balsamic - 10 ml.
Preparation
The oven should be heated to a mark of 190 degrees. Cut the pulp into chops, sprinkle with oil, lightly season and lightly brown on a hot grill so that the pieces seize with a ruddy crust, but do not have time to fully fry. Lay out on a baking sheet.
Arrive the mushrooms with butter, pour them with balsamic and put them on top of the chops. On top place tomato, basil leaves and grated cheese. Bake the meat for 7-12 minutes, depending on the thickness of the piece.
A chop with mushrooms and cheese and a tomato is served immediately after extraction from the oven, in a company of light lettuce or vegetable garnish.
Beef chops with cheese and tomatoes
Ingredients:
- beef - 410 g;
- dried tomatoes - 75 g;
- sweet pepper - 45 g;
- mix of cheese - 90 g;
- onion - 45 g;
- handful of green basil leaves.
Preparation
Beef pulp line over the entire thickness and lightly beat off. Whole piece of oil and season. Mix the grated mix of cheeses with slices of dried tomatoes, sweet pepper, onions and basil greens. Pour the filling over the beef, roll the meat into a roll, lock it, quickly brown it in a pan, and then bake for 25 minutes at 185 degrees. Before serving, chop, cooked in the oven with tomatoes and cheese, cut across the fibers and spread on a platter.