The brisket in the oven is the only correct way to make the meat juicy, ruddy and useful. Nutritionists support this preparation because the product loses excess fat and becomes less caloric, and cooks have long appreciated the opportunity to achieve an excellent taste with a minimum of spices and time costs.
How to cook a bacon in the oven?
Having decided on the type of meat, its cutting and pickling, the question arises: how much to bake the brisket in the foil in the oven. On average, the preparation of pork and beef brisket requires from 1.5 to 2.5 hours, chicken - 30 minutes, and mutton will take more than 3 hours. It is better that the piece does not exceed three kilograms and is not too thick and fat.
- Whatever the recipe for baked bacon in the oven, the main thing is to choose the right meat. Preferably fresh or chilled. Frozen does not turn juicy and tender.
- Do not limit yourself to salt, pepper and garlic: thyme, paprika, tarragon and bay leaf are very appropriate to any meat.
- For a dish of pork brisket in the oven, it is better to choose a cut up to 2.5 kg.
How to cook a pork breast in an oven?
Pork belly in the oven will satisfy the most sophisticated meat eaters. This part of the carcass is rich in fat and has a dense peel, which protects the flesh from drying out, and itself becomes toasted and crispy. Prepare the dish is simple: you have to rub the marinade cut cuticles and bake meat without foil and sleeves for 2.5 hours.
Ingredients:
- pork breast with skin - 2 kg;
- a clove of garlic - 3 pieces;
- salt - 20 g;
- pepper peas - 4 pcs .;
- paprika - 10 g;
- thyme - 2 pcs .;
- oil - 80 ml;
- chili - 1/4 pcs.
Preparation
- Spice the spices with butter into the paste.
- Make cuts on the skin of the brisket and spice up the spices.
- The brisket of pork in the oven is cooked for 30 minutes at 200 degrees and 2 hours at 150.
Beef brisket, baked in the oven
Traditionally, the beef brisket in the oven is cooked in foil. Due to this, meat does not lose juice, does not dry out, and its hard fibers under the influence of uniform and low temperature, slowly melt and become soft. In this case, the meat can not be marinated, but rubbed with spices and sauce, sealed in foil and baked for 6 hours.
Ingredients:
- beef brisket - 1,8 kg;
- onion - 3 pieces;
- a clove of garlic - 6 pcs .;
- black ground pepper - 10 g;
- Worcestersky sauce - 60 ml.
Preparation
- Grate the brisket with pepper, pour the sauce over it, cover with onions and garlic and wrap it tightly with foil.
- Beef beef in the oven is prepared for 6 hours at 120 degrees.
Chicken Breast in the oven
The baked baked in the oven is not limited to cooking pork or beef. The same way you can make chicken breasts. Unlike the latter, they are prepared in 30 minutes and are a useful, healthy, dietary dish. They are often baked with juicy vegetables, protecting lean, dry meat with parchment or foil.
Ingredients:
- chicken breast - 4 pcs .;
- string beans - 350 g;
- cherry - 400 g;
- butter - 100 g;
- wine-80 ml;
- a clove of garlic - 4 pieces;
- onion - 3 pieces;
- oil - 60 ml;
- tarragon - 40 g.
Preparation
- Chicken breast lightly beat off.
- Stir the beans with tomatoes, onions, garlic, tarragon and butter.
- Put on the four pieces of parchment vegetables and breasts.
- Sprinkle with wine, put a piece of butter.
- Wrap in parchment and bake at 200 degrees for 30 minutes.
Bacon in the oven
Breast baked in the oven in foil is the only way of cooking lamb, in which any manipulation turns into a tasty and healthy result. Fat lamb contains not only easy to digest, but also gives the cut a special taste. Under the foil, fat slowly melts, making the tough meat juicy and useful, and helps it to soak up the aromas of spices faster.
Ingredients:
- lamb brisket - 1.6 kg;
- rosemary branch - 3 pieces;
- wine vinegar - 40 ml;
- oil - 60 ml;
- black ground pepper - 10 g.
Preparation
- Marinate the brisket in a mixture of rosemary, pepper, vinegar and oil for 2 hours.
- The brisket in the oven is baked under foil for an hour at 200 degrees and 20 minutes without foil.
Smoked bacon in the oven
Breast with liquid smoke in the oven - a great opportunity to get fragrant meat at home. At the same time, all the "smoking", concluded in marinating meat in flavored liquid, is easy and simple, and the product turns out to be tasty and harmless. Unlike the smoking apparatus, the flavor is devoid of carcinogens and resins.
Ingredients:
- pork breast with skin - 1.2 kg;
- liquid smoke - 140 ml;
- water - 1 l;
- sea salt - 15 g;
- mixture of peppers - 10 g.
Preparation
- Dissolve the liquid smoke in water and lay the brisket for 2 hours.
- Cut, pepper and salt.
- The brisket in the oven is baked 20 minutes at 200 degrees and 1.5 hours at 150 degrees.
Breast in dough baked in oven
Preparation of a brisket in the oven in foil is not the only way to protect meat from drying out. Very juicy meat is obtained in the test. Moreover, the dough, being an ecological product, keeps the meat juices and turns into a rich bread. In this case, the taste of bread can be changed depending on the preferences, using different types of flour.
Ingredients :
- pork brisket - 1,5 kg;
- mustard - 40 g;
- honey - 60 g;
- a clove of garlic - 4 pieces;
- black ground pepper - 10 g;
- flour - 400 g;
- water 140 ml;
- salt - 10 g;
- yolk - 1 piece;
- butter - 140 g.
Preparation
- From honey, mustard and spices make sauce and marinate the bacon for 2 hours.
- Mix flour and warm water of salt and oil.
- Roll the dough into a layer, wrap the brisket, grease the yolk.
- Bake at 200 degrees for 45 minutes.
Roll from pork brisket in oven - recipe
A roll of pork brisket in the oven is popular in many cuisines around the world. Thanks to the fat layer, even rolled up into a "roll", the meat turns out to be soft, juicy and baked. In addition, pork is perfectly combined with spices and fruits, which encourages chefs to create modern, spicy dishes that can impress guests.
Ingredients:
- pork brisket - 2.3 kg;
- apple cider - 100 ml;
- apple puree - 200 g;
- apple cider vinegar - 40 ml;
- onion - 1 piece;
- ginger - 10 g;
- sugar - 20 g;
- oil - 60 ml;
- chili - 1/2 pcs.
Preparation
- Cut the brisket along, unfold and discard.
- Mix the remaining ingredients, put it out for 10 minutes and put it on the meat.
- Fold the brisket in a roll and bake the hour at 200 degrees.
Potato with bacon, baked in the oven
Pork brisket with potatoes in the oven is a classic treat. This is a hearty, rustic-simple dish, which long ago the countrymen fed a huge family, baking pieces of meat and potatoes in a cast iron. Those who want to cook a whole breast with a piece and, at the same time, get a ruddy potato, will approach this recipe with milk.
Ingredients:
- pork breast with skin - 1,7 kg;
- potatoes - 8 pcs .;
- bay leaves - 4 pcs .;
- smoked paprika - 10 g;
- milk - 750 ml;
- a clove of garlic - 6 pcs .;
- salt - 20 g.
Preparation
- Grate the brisket with salt and paprika and bake for 40 minutes at 200 degrees.
- Take the meat out of the mold.
- Place potato slices, garlic and laurel.
- Pour in the milk, return the brisket and cook at 150 degrees 45 minutes.
Breast with vegetables, baked in the oven
The brisket in the oven in the foil is rich in variations. Taking advantage of the foil, meat is often baked with vegetables. This is always a guaranteed way to add brisket juiciness, tenderness, aromas and get a balanced, healthy food, the taste of which can be changed daily, applying a variety of combinations of marinades and vegetables.
Ingredients:
- onions - 2 pieces;
- carrots - 1 piece;
- potatoes - 2 pieces;
- beef brisket - 650 g;
- ground pepper - 5 g;
- espresso coffee - 120 ml;
- cinnamon - 10 g;
- cardamom 5 g;
- oil - 60 ml;
- clove of garlic - 5 pcs.
Preparation
- Slice the brisket batchwise.
- Mix coffee with spices.
- Pour meat and vegetables with marinade.
- Bake at 200 degrees for 20 minutes under foil and 40 minutes at 180 degrees without it.
Breast and cheese in the oven
For some reason, the breast with cheese and tomatoes in the oven is associated with chicken fillet. Probably because fillets, unlike pork and beef, need more juicy fillings and are better than others combined with tomatoes and soft cheese. At the same time preparing for 30 minutes, turns tender and tasty, and always remains healthy, dietary product.
Ingredients:
- chicken breast - 4 pcs .;
- cherry - 12 pieces;
- greens - 40 g;
- oil - 80 ml;
- a clove of garlic - 4 pieces;
- a mixture of peppers - 10 g;
- goat cheese - 100 g.
Preparation
- Cut the breast along, unfold.
- Rub with pepper and butter. Start with tomatoes, greens, cheese and garlic.
- Bake under foil at 180 degrees for 30 minutes.
Boiled-baked bacon in the oven
Most housewives, considering baked bacon in the oven process a long and time-consuming, sent to the oven semi-finished product. As a rule, meat is boiled in onion husks, due to which it becomes soft, acquires a golden hue, smoked taste, and does not take much time, as it will be baked in the oven for only 20 minutes.
Ingredients:
- pork brisket - 650 g;
- onion - 1 piece;
- carrots - 1 piece;
- a clove of garlic - 6 pcs .;
- smoked paprika - 5 g;
- water - 3 l;
- bay leaves - 2 pcs.
Preparation
- Cook the brisket with carrots, laurel, onions and husks for 1 hour.
- Rub with paprika, garlic and wrap in foil.
- Bake at 180 degrees for 20 minutes and 5 minutes without foil for the function "Grill".