Turkey soup - recipe

Many do not like soups on broth because they consider them too high-calorie. But turkey meat itself is a low-calorie product, so you can fearlessly cook soup from turkey and for children, and for those who diligently follow the figure.

Turkey soup with noodles

You can make turkey soup with noodles light and transparent, if you increase the amount of water, or make it thick - as you like.

Ingredients:

Preparation

Fill the meat with cold water, put the pan on the fire, bring to a boil, throw bay leaf and black pepper peas. On a small fire cook for about an hour.

Ready meat take out of the pan, allow to cool and cut into pieces. Carrots cut into slices no more than 0.5 cm thick. In the boiling broth cast away the sliced ​​carrots, green beans and noodles. Cook until the moment when noodles reach the state of "al dente", and carrots softness.

Leave prepared meat in broth and allow it to boil for a couple of minutes. When serving in each plate, add chopped greens.

Instead of noodles you can always use rice - you will get no less delicious turkey soup. The rice must first be washed and poured with boiling water for 5-10 minutes.

Turkey soup

If you like soups that are thicker, then prepare soup-puree from turkey. His taste will be more saturated and can replace even the second dish.

Ingredients:

Preparation

Strain the turkey with cold water, bring to a boil, remove the foam, add the onion and peeled roots and cook for about 1-1.5 hours on a small fire. Finish the turkey, chop the pulp in a blender. Add egg yolk, cream, half of the butter and mix well. Pass the flour on the remaining oil, cool, add to the broth, stirring, cook for about 10 minutes, then strain. To salt pass, add salt, sugar and rubbed turkey. Pour the pot on the fire and cook for about 10 minutes. When serving, add finely chopped greens.

Turkey soup with mushrooms

The recipe for making turkey soup with mushrooms includes passaging mushrooms with roots - carrots, onions, celery. To the broth, add the ready-made dressing and decorate the soup with herbs.

Soup with turkey meatballs

Ingredients:

Preparation

Rinse rice thoroughly and pour boiling water for 5-10 minutes. Slice the turkey fillet with two bulbs through a meat grinder, add salt, pepper, cream, squeezed rice and stir the stuffing well. Form meatballs the size of a walnut or a little more.

In a saucepan for 2.5 liters, pour water, bring to a boil, add the grated carrot on a large grater. In boiling water put the peeled and grated carrot on a large grater, finely chopped onion, after 5 minutes throw the sliced ​​potatoes and boil for another 5 minutes. In the boiling broth, add the formed meatballs and cook on low heat until the rice is ready. Salt, pepper, at the end of cooking you can add chopped garlic, if you like. When serving each plate, decorate with finely chopped greens of dill or parsley.