Prepare a whole leg in the oven for everyday dinners or festive meals - each meal will be accepted by eaters with approval and praise. Incredibly mouth-watering ruddy crust and tender delicious flesh of the bird will allow you to get a real pleasure from the meal.
How to cook a whole leg in an oven?
In order for the whole leg, baked in the oven, to please the desired characteristics, the recommended rules for their preparation should be observed.
- Chicken should be pre-marinated, using spicy mixtures based on mayonnaise, soy sauce, mustard, honey, with garlic, fragrant spices and dried herbs.
- The promarinated bird is laid out on an oiled baking tray with the skin upwards and baked at a temperature of 200 degrees for about an hour or until the desired blush.
- If a dish is initially prepared in a sleeve or foil, 15 minutes before the end of heat treatment, the film is cut or the edges of the foil are turned off, allowing the meat to acquire a blush.
Fried chicken leg with crispy crust
Delicious trimmings in the oven will be cooked, pre-marinating a bird in a marinade of mustard and honey. From seasonings it is possible to take ready assortment for a hen or to make a mix independently from suitable components. Ideally complement the palette of taste of garlic, curry, Italian herbs or hops-suneli.
Ingredients:
- leg - 4 pcs .;
- mustard - 2.5 tbsp. spoons;
- honey - 1,5 tsp.
- vegetable oil - 1 tbsp. a spoon;
- garlic - 2 teeth;
- spices - 1 tbsp. a spoon;
- salt pepper.
Preparation
- In the bowl, the mustard is mixed with honey and vegetable oil.
- Add the garlic squeezed through the press, spices, salt and pepper, rub the resulting mixture with meat and leave for several hours.
- Bake the chicken legs in the oven for 50 minutes, periodically pouring the resulting juice from the baking tray.
Leg in oven with mayonnaise and garlic
Just the whole leg with mayonnaise in the oven is prepared. The dish will turn out delicious even without preliminary pickling. At the same time, you can bake all kinds of sliced vegetables, spreading them in a form or on a baking sheet on the sides, next to the legs or using as a vegetable meat cushion.
Ingredients:
- leg - 4 pcs .;
- mayonnaise - 4 tbsp. spoons;
- honey - 1,5 tsp.
- vegetable oil - 3 tbsp. spoons;
- garlic - 4-5 teeth;
- curry, basil, oregano - by pinch;
- salt pepper.
Preparation
- The whole leg is rinsed, dried, seasoned with salt, pepper, flavored with curry, oregano, basil and placed on an oiled pane skin up.
- Lubricate the chicken with a generous mayonnaise mixed with garlic, sent for baking at 200 degrees.
- After an hour, the whole leg in the oven with mayonnaise will be ready for serving.
Chicken thigh with potatoes in the oven
A great way to cook meat with garnish at the same time is to bake a whole leg with potatoes in the oven with mayonnaise. Potato slices in this case are saturated with fat and meat juicy juices, acquiring a stunning, rich taste. Especially delicious will be a young potato, which can be baked without cleaning.
Ingredients:
- leg - 1 kg;
- potatoes - 1,5 kg;
- mayonnaise - 150 g;
- garlic - 4 teeth;
- Italian herbs - 1 teaspoon;
- seasoning for chicken - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Washed and dried legs are salted, peppered, seasoned with seasonings and garlic, mixed with half of mayonnaise, left for 2 hours.
- Potatoes are cleaned, cut into slices or mugs, seasoned with mayonnaise and herbs, spread in a continuous layer into a mold.
- The bird is laid out on top and sent for baking at 200 degrees.
- After an hour, a leg with potatoes in the oven will be ready.
Leg in foil in oven
Especially delicate, soft and juicy dishes from the legs in the oven, if you cook them in foil. Next is the version of the dish with dried fruit, which will give the meat a special piquant taste, light sweet notes and an amazing fragrance. The product must first be rinsed and steamed in a container with hot water.
Ingredients:
- leg - 1 kg;
- raisins, dried apricots and prunes - 40 grams each;
- sour cream - 50 g;
- green onion - 1 stem;
- thyme and curry - to taste;
- salt, pepper, oil.
Preparation
- The whole leg is rubbed with salt, pepper, spread on oily sections of the foil.
- They make cuts in the pulp from above, put in them prepared and sliced dried fruits.
- Lubricate the chicken with seasoned sour cream and seal the foil.
- Prepare the chicken legs in foil in the oven for 1 hour at 200 degrees.
Duck thigh in sleeve in oven
Extremely dainty will get duck thigh in the oven in the oven, especially if they are pre-soaked for the night in a container of acidified vinegar with spicy water. If desired, in addition to the laurel in the pickle, you can add buds of carnation, a stick of cinnamon, a pea of fragrant pepper and twigs of fragrant greens.
Ingredients:
- duck thigh - 1,5 kg;
- apples - 2 pieces;
- lemon - 0,5 pieces;
- cinnamon - 10 g;
- mayonnaise - 100 g;
- honey - 35 g;
- laurel - 4 pieces;
- water - 2.5 liters;
- salt - 1 tbsp. a spoon;
- vinegar - 2 tbsp. spoons;
- spice.
Preparation
- Mix the water with salt and vinegar, adding laurel.
- Soak the duck in brine for the night.
- Debate the whole leg, rub it with a mixture of mayonnaise with honey and seasonings.
- Apples and lemon shred freely, season with salt and cinnamon.
- Lay the meat and fruit in a sleeve, tie it.
- Prepare the oven in the oven for 80 minutes at 190 degrees.
Stuffed ham in the oven - recipe
If you want to surprise household members and guests, you can cook stuffed ham in the oven. The technique of recipe execution is not as intricate as it might seem at first. The main thing is to take a sharp knife or use kitchen scissors, with which it will be especially easy to cut meat from the skin and bone.
Ingredients:
- leg - 4 pcs .;
- onion - 1 piece;
- cheese - 100 g;
- mushrooms - 200 g;
- sour cream - 50 g;
- garlic - 1 tooth;
- spices - to taste;
- mayonnaise - 2 tbsp. spoons;
- salt, pepper, oil.
Preparation
- Separate the meat from the legs from the bone, cut off the bone just above the joint.
- The flesh is cut finely or twisted in a meat grinder.
- Mushrooms are fried with onions, add meat, seasonings, fry for a few more minutes, mix sour cream and garlic.
- Fill the skin of the legs, chipped the edges with a toothpick, put the products in a mold, grease with mayonnaise
- Bake stuffed ham in the oven for 30 minutes.
Leg in kefir in the oven
Prepare a marinade for the legs in the oven can be based on kefir. And taking a low-fat dairy product, it will be possible to reduce the calorie content of the food without losing it in taste. To maximize the dietary version of the food, you need to remove the skin from the chicken. The ideal side dish in this case - fresh or baked vegetables, vegetable salad.
Ingredients:
- leg - 4 pcs .;
- kefir - 0,5 l;
- Basil and oregano - 2 pinches each;
- vinegar balsamic, sugar and vegetable oil - 2 tbsp each. spoons;
- salt pepper.
Preparation
- The whole leg is rubbed with salt, pepper, poured with kefir and left for 1.5 hours.
- Transfer the chicken into an oiled form, sprinkle with herbs, bake at 200 degrees 50 minutes.
- In the saucepan mix the vinegar and sugar, evaporate with stirring the moisture, pour the sauce over the leg after serving.
Duck thigh with oranges in the oven
Cooked duck thigh in the oven with oranges harmoniously complement any feast and surprise with an unusual refined taste. In addition to the presented vegetable accompaniment, you can use cherry tomatoes, Bulgarian pepper, eggplant or zucchini, while receiving a tasty and healthy garnish.
Ingredients:
- duck thighs - 4 pcs .;
- oranges - 3 pieces;
- carrots - 3 pieces;
- onion - 2 pieces;
- white wine - 75 ml;
- juniper berries - 5 pieces;
- salt, a mixture of peppers, laurel.
Preparation
- Rub the whole leg with salt and a mixture of peppers, fry on high heat from both sides, put it into shape.
- Add half of the sliced oranges, carrots, onions, laurel and spices.
- From the remaining oranges squeeze the juice, mix with the wine, season, pour into the mold.
- Tighten the container with foil, bake for 1.5 hours at 200 degrees and 15 minutes without foil.
Leg in soy sauce in the oven
The preparation of ham in the oven according to the following recipe will allow you to appreciate the extraordinarily juicy and juicy taste of chicken meat and enjoy an appetizing rustic crust on the surface. If desired, the composition of the marinade can be supplemented with a pinch of Provencal herbs or individually thyme, oregano or basil.
Ingredients:
- leg - 4 pcs .;
- soy sauce - 60 ml;
- ketchup - 50 g;
- honey - 1 tbsp. a spoon;
- garlic - 2 teeth;
- salt, pepper, oil.
Preparation
- Rub the whole leg with salt and pepper, put in an oiled form.
- Mix the soy sauce, honey and ketchup, add the garlic.
- Pour the resulting chicken sauce and bake 50 min at 200 degrees.
Grilled chicken in oven
If the oven is equipped with a spit or, at the very least, the top grill, it is necessary to practice the following recipe in practice, evaluating the amazing taste qualities of the dish. The food will turn out to be appetizing even without complex marinades, and with the addition of meat piquant additives will turn into a culinary masterpiece.
Ingredients:
- leg - 4 pcs .;
- mustard and mayonnaise - 2 tsp each;
- ketchup - 50 g;
- garlic - 4 teeth;
- salt, pepper, spices.
Preparation
- Season the chicken with salt and pepper, rub with a mixture of mustard, mayonnaise and spices, left for several hours in the refrigerator.
- Prepare a grilled leg in an oven on a grill or, strung on a skewer, in grill mode 40-50 minutes.
Leg in oven test
A perfect addition to the festive menu or a casual meal will be cooked ham in a puff pastry in the oven. The skin in this case is preferably separated from the pulp and not used. If desired, the composition of the cheese filling is supplemented with finely chopped parsley, basil or cilantro.
Ingredients:
- leg - 4 pcs .;
- flaky pastry - 600 g;
- cheese - 120 g;
- garlic - 1 head;
- yolk - 1 piece;
- salt, pepper, spices.
Preparation
- Rid the leg from the skin, season with salt, pepper and spices.
- Make a few pulp in the pulp, which is filled with a mixture of half-grinded cheese and garlic.
- Roll out the dough, cut into strips, which wrap the ham.
- Lubricate the workpieces with a yolk, sprinkle with the remaining cheese and bake at 200 degrees for about an hour.