Marinade for grilled chicken - interesting ideas for preparing meat before baking

A successful marinade for chicken grill will not only give the meat the desired flavor and make the flesh of the bird more tender. Correctly selected spicy mixture will skillfully smooth out flaws and emphasize the merits of the original product, and make the upcoming meal tasty and unforgettable.

How to marinate a chicken for a grill?

Picking the desired marinade for chicken grill, the secrets of the taste of your favorite treat can be comprehended by studying the technology of applying a spicy mixture and the actual thermal treatment of a bird.

  1. Before marinating a whole carcass of the bird or a part of it is rinsed, carefully dried from the remains of moisture.
  2. Prepared marinade mixture is served up by parts of a bird or a whole carcass from all sides.
  3. Any seasoning for chicken grill maximizes its taste and aroma when interacting with vegetable oil, which is preferably used in each recipe.
  4. Marinate a bird in a non-metallic vessel or bag, placing it on the shelf of the refrigerator for 4-24 hours.

Marinade for chicken grill as in the store

According to the recipe below, you can make a classic marinade for grilled chicken, often used by specialized departments of supermarkets or other outlets selling delicacies. Initially, the carcass is soaked in pure brine, and then for a few hours rubbed with a mixture of seasonings.

Ingredients:

Preparation

  1. In warm boiled water, dissolve the salt, allow the solution to cool and immerse the chicken carcass in it for 8-10 hours.
  2. Extract the bird from the brine, dry it, rub it outside and inside with a mixture of vegetable oil with paprika, pepper and garlic.
  3. After a couple of hours you can start baking the birds on the grill.

Brine for grilled chicken

Laconic saline solution for grilled chicken, as in the previous recipe, can be made more refined and original, adding sugar and various spices to the water along with salt, thanks to which the appetizer will become spicy, aromatic, juicier and rosy. After marinating, you will only have to oil the dried carcass with oil and bake on the grill.

Ingredients:

Preparation

  1. To make a liquid marinade for a chicken grill, pour water into the container, add salt, sugar and warm, stirring until boiling.
  2. They put chopped garlic, all seasonings boil for 5 minutes, cool.
  3. The prepared chicken carcass is placed in a cooled brine, left in the refrigerator for 10 hours or more to soak.

How to marinate a grilled chicken in the oven?

Marinade for chicken grill in the oven can be as simple as it is, including a mixture of peppers with vegetable oil and herbs, as well as a multicomponent, prepared from components for softening meat with the addition of spices, spices and all kinds of flavorings. Next is a balanced version of the spicy mix, giving the output an excellent result.

Ingredients:

Preparation

  1. In a bowl, pour in salt, squeeze the peeled garlic teeth, pour in butter and lemon juice, lay all the spices and spices.
  2. Mix the resulting marinade for the chicken grill, rub the bird and leave to soak for at least 6 hours, and ideally at night.

Marinade for grilled chicken fillet

Marinade for grilled chicken at home, designed in view of the recommendations below, suitable for pre-preparation for grilling chicken fillet. The selected mix of ingredients will not only give the delicacy a bright and unforgettable taste, but also help preserve the juiciness of the often dry part of the chicken carcass. The number of components is calculated for 4 halves of fillets.

Ingredients:

Preparation

  1. Mix in the mortar chopped greens, garlic, chili and salt, pounded with a pestle.
  2. Add the lemon juice, butter, sugar, turmeric, mix, rub the resulting mixture of the breast and leave in the refrigerator for 4 hours.
  3. Before heat treatment, remove the fillet from the marinade and wipe the pieces of pepper and garlic with a napkin.

Marinade for grilled chicken with soy sauce

To juicy grilled chicken succeeded unusually piquant and bright to taste with tender and soft meat, for its marinating you can use a mixture based on soy sauce, which should be supplemented with Adzhika or mustard and flavored with the desired spicy additives and spices that correspond to your preferences.

Ingredients:

Preparation

  1. Rub chicken curry, pepper and seasonings mixed with butter and ajika, pour in soy sauce and leave to marinate for 6-12 hours.
  2. To chicken in a soy sauce on the grill managed deliciously rosy, you can lubricate its surface before baking mayonnaise.

Sweet and sour marinade for grilled chicken

Grilled chicken at home is especially delicious if you pre-marinate it in a sweet and sour mixture of honey or sugar and lemon juice, which can be replaced with wine or balsamic vinegar. The contrast of the taste combinations of the marinade components have a positive effect on the final result.

Ingredients:

Preparation

  1. To make a marinade for whole chicken grill, liquid honey is mixed with soy sauce, butter and lemon juice, while adding pepper and spices.
  2. Rub the resulting mixture with a chicken carcass and leave in a bag for 8-12 hours in the refrigerator.

Grilled chicken with garlic

A simple marinade for grilled chicken, presented below, despite the banality, will eventually give a perfect taste of the ready-made delicacy. The use of garlic is always a win-win - the teeth give the chicken a lack of piquancy and make its meat flavorful and appetizing, and the butter will remain juicy.

Ingredients:

Preparation

  1. Grind the peeled garlic, mix with soft butter.
  2. Carcass chicken rubbed with salt, pepper, and top with butter and garlic mixture.
  3. Leave the bird in the package in the refrigerator for 6-12 hours.
  4. Before grilling, grill the carcass with vegetable oil.

Grilled chicken in Polish on the bonfire entirely

The chicken in Polish in the original is prepared in the form in the oven on a cushion of sauerkraut, with smoked sausages and tomatoes. To decorate a dish on a bonfire, the whole chicken can be stuffed with a mixture of the necessary ingredients, tightly sewed with a thread and only then cook over the coals.

Ingredients:

Preparation

  1. Initially, a quick marinade for the chicken is prepared from salt, pepper, lemon juice, paprika and oil, rub the carcass, left for a couple of hours.
  2. Mix cabbage with sliced ​​tomatoes and sausages, fill the chicken with a mass, sew up.
  3. Prepare a bird on a fire over the coals .

Grilled chicken with lemon

Marinade for chicken grilled with lemon will give the meat a pleasant sourness, will make the pulp soft and fragrant. Before removing the lemon peel, the citrus fruit is dipped in boiling water for a couple of minutes. This method will save the additive from bitterness, which can negatively affect the overall taste characteristics of chicken.

Ingredients:

Preparation

  1. To make a marinade from a lemon for a grilled chicken, remove the fruit from the fruit, squeeze the juice and mix the resulting ingredients with butter, Italian herbs, salt and black pepper.
  2. Chuck the resulting mixture of chicken and marinate in a package of 6-12 hours.