Marinated mushrooms are served almost at any festive table in the form of an original snack. They season with pepper, onion, watered with vegetable oil or vinegar. But before running after them to the store, we'll tell you a few recipes, how to tasty marinate champignons at home.
How to marinate champignons at home?
Ingredients:
- fresh champignons - 1 kg;
- vinegar - 100 ml;
- garlic - 3 cloves;
- vegetable oil - 100 ml;
- sugar - 3 tsp.
- laurel leaf - 3 pieces;
- spice.
Preparation
Champignons carefully sorted, washed and discarded in a colander. Without wasting time, we turn to the preparation of the pickle: pour in a saucepan of vegetable oil and table vinegar. We throw there the laurel leaf, bell pepper and a few cloves of garlic crushed on a grater. After that, add sugar and salt to taste, stir and place the dishes on a small fire. Boil the brine, stirring constantly, until all the crystals dissolve. Further we pour out the prepared mushrooms and carefully mix. Close the top with a lid and boil the champignons for 20 minutes on medium heat. Now we arrange them on jars, we cool them and send them to the refrigerator for cooling. The next morning the mushrooms are completely ready for consumption. We spread marinated mushrooms in oil in a salad bowl, sprinkle with onion rings and chopped fresh herbs if desired.
How to properly marinate champignons at home?
Ingredients:
- fresh champignons - 300 g;
- white wine vinegar - 30 ml;
- vegetable oil - 3 tbsp. spoons;
- pepper fragrant;
- laurel leaf, clove - to taste;
- garlic - 2 cloves;
- salt and sugar - a pinch;
- greens of cilantro - if desired.
Preparation
To prepare marinated mushrooms at home, mushrooms are washed beforehand, dried and cut into small slices. Purified garlic squeezed through the press, and freshly chopped freshly with a knife. Spread the mushrooms in a saucepan, watered with vinegar, vegetable oil and add sugar, salt, cloves, sweet pepper and bay leaf. Thoroughly mix everything, put the dishes on an average fire and cover the top with a lid. After boiling, reduce the flame and simmer for another 30 seconds, and then add the greens and garlic. After a few minutes, we remove the mushrooms from the plate, cool it and taste it. We store marinated mushrooms at home, in the refrigerator in a glass jar.
How to marinate champignons at home for the winter?
Ingredients:
- fresh small champignons - 1 kg;
- water filtered - 3 l;
- sugar is small - 2 tbsp. spoons;
- salt is fine - 1 tbsp. a spoon;
- citric acid - pinch;
- garlic - 5 denticles;
- laurel leaf - 2 pcs .;
- pepper peas - 3 pcs .;
- vinegar 9% - 120 ml.
Preparation
Mushrooms washed, dried and cut into medium slices. Then spread the mushrooms into a deep enamel saucepan and pour filtered water. Then add the lemon, mix and set