During the fasting period, you do not want to starve and limit yourself in nutrition. In this situation, the recipe for lean yeast dough will become a real find for you.
Lent yeast dough for pies
Ingredients:
- fresh yeast - 30 g;
- sugar is small - 3 tbsp. spoons;
- boiled water - 2 items;
- flour - 5 items;
- vegetable oil - 40 ml.
Preparation
Fresh yeast is crushed and put into a bowl. Sprinkle sugar and rub it well until smooth. Then pour in a little bit of warm water, mix and sift the glass of flour there. We put the sponge on the water bath and detect the minutes 25. After that, pour the remaining water, add flour in portions and add the vegetable oil. Spread the dough on the table and knead the dough for a few minutes with clean hands until smooth and soft. Now we again put it in a bowl and install it on a water bath, covering it with a clean towel. After 20 minutes, lean yeast dough is ready and you can proceed to the formation of pirozhki and baking them in the oven.
The recipe for a lean yeast test
Ingredients:
- dry instant yeast - 1 tsp;
- lean oil - 35 ml;
- filtered water - 500 ml;
- flour - 2 items;
- salt food - pinch;
- sugar - 1 tbsp. a spoon.
Preparation
In a faceted glass pour warm water, we throw there sugar, salt and instant shakes. We mix it thoroughly with a spoon and leave for a while to stand, until the foam appears. In the meantime, we sift the flour into a clean bowl, and then introduce the diluted yeast and add the lean oil. Stir with a spoon, pour a glass of boiling water neatly, mix the lean yeast dough and use it to make buns.
Fast lean yeast dough
Ingredients:
- flour - 220 g;
- water is warm - 220 ml;
- manga - 4 tbsp. spoons;
- salt - a pinch;
- granulated sugar - 1 teaspoon;
- dry instant yeast - 1 tsp;
- vegetable oil.
Preparation
To make this test, pour the yeast with warm water, sprinkle a little flour, add the mango and leave for 20 minutes. Then we put the sugar and salt in the pan, and gradually pour the remaining wheat flour. We knead a soft dough with clean hands, grease it with vegetable oil and remove it in a warm place for about 35 minutes. Without wasting any time, we prepare any vegetable or sweet stuffing and proceed to the formation of pies.