A good caring wife tries to please her beloved husband, preparing him a delicious dinner. But not always enough imagination and suitable recipes, so that the meal is really successful. We offer a few ideas, realizing which, you will be able to perform the task "perfectly".
What should my husband cook for dinner in a chicken breast oven?
Ingredients:
- breast chicken (fillet) - 640 g;
- wine white dry - 40 ml;
- large garlic teeth - 2 pcs .;
- olive oil and soy sauce - 40 ml each;
- grated ginger root - a tablespoon;
- salt of stone large and ground pepper - to taste;
- Italian herbs, curry, turmeric and coriander powdered - a pinch.
Preparation
Chicken breast, of course, better pre-marinated. For example, you can do it in the morning, so that in the evening, when you come home from work, quickly finish the preparation of dinner. But if there is no such possibility, then it is possible to prepare food at once, its taste from this will suffer insignificantly.
So, the breast is washed, dried and rubbed with a mixture of wine, olive oil, soy sauce, grated garlic and ginger with salt, pepper and spices from the list of ingredients. If possible, we put the marinated meat along with the marinade on a double-folded foil cut, seal it to preserve the juices, and send it for thirty minutes to the oven heated to 220 degrees.
Ready-made food is put on a plate and served with vegetables or any side dish. The remaining marinade can be boiled until thickened and served to meat.
What to prepare for her husband's dinner of patissons and vegetables?
Ingredients:
- squash - 4 pieces;
- Bulgarian sweet pepper - 220 g;
- onion - 70 g;
- tomatoes - 180 g;
- green beans - 45 g;
- celery (leaves) - to taste;
- garlic tooth - 1 piece;
- sour cream or mayonnaise - 45 g;
- salt of large and ground pepper;
- herbs are olive;
- hard cheese;
- Sunflower oil without fragrance - 35 ml.
Preparation
If there are only vegetables in the refrigerator and among them are patissons, then the problem of preparing dinner can be solved simply, but in an original way. We will stuff fancy fruits with fried vegetables and bake them in the oven, seasoning them with cheese if desired.
To implement the idea of washed squash, cut off the "cap" and scrape the pulp with a spoon, leaving the walls a centimeter. Shink the scraped flesh, peeled bulbs and Bulgarian peppers in cubes and browned in a frying pan on sunflower oil until soft. We add in the process of frying also chopped string beans and tomatoes. Patisson "molds" are blanched for five minutes in boiling water or baked for ten minutes in a heated oven, having smeared preforms in pre-oil.
Ready fry seasoned with salt, pepper and herbs, mixed with crushed garlic, celeriac greens and sour cream and fill the filling with emptiness in the patissons, if desired, seasoning the top with grated cheese. We place the billets in the baking tank, add water, broth or a mixture of tomato juice with cream, salted to taste and send for a long, heated to 195 degrees oven for about thirty minutes.
What to cook for dinner with mushrooms and potatoes?
Ingredients:
- potatoes - 1,3 kg;
- mushrooms - 480 g;
- onion - 145 g;
- flour - 165 g;
- Chicken egg - 1 piece;
- salt of stone large and ground pepper - to taste;
- crumbs for breading or flour - to taste;
- sunflower oil without fragrance - 85 ml;
- Sour cream or sour cream sauce for serving.
Preparation
For cooking, we clean and boil in a little salted water, potatoes, drain all the liquid without residue, and potatoes are rubbed by tolstick and let completely cool. Now we add the selected egg and flour and mix thoroughly.
Mushrooms washed and chopped fried with chopped onions until ready, seasoned with salt and freshly ground black pepper.
Now we form cakes from the potato mass, fill them with mushroom filling and decorate as pies. We pan the billets in flour or breadcrumbs and fry them until they are browned on both sides.
We serve zrazy with mushrooms with sour cream or sour cream sauce.