Would you like to cook for dinner a chicken with an incredibly crispy crust and incredibly fragrant scent? We offer you several chicken recipes in honey-soy sauce. It will decorate your table and will delight all guests.
Chicken in honey-soy sauce in the oven
Ingredients:
- frozen chicken - 1 pc .;
- vegetable oil - 1 tbsp. a spoon;
- spices .
For marinade:
- soy sauce - 6 tbsp. spoons;
- garlic - 4 cloves;
- honey liquid - 2 tbsp. spoons;
- ginger ground - pinch;
- butter - 1 tbsp. a spoon;
- curry - pinch.
Preparation
We chicken the chicken, washed it, soaked it with a napkin and rub it with spices. Now we prepare the marinade: we clean the garlic, cut it small and mix it with honey. Add the melted butter, pour in soy sauce, throw curry, ginger and mix thoroughly. We rub this mixture with our chicken and leave it for an hour to soak. The form is smeared with vegetable oil, we spread the bird and bake in a preheated oven for 40 minutes, periodically watering it with the allocated juice. After the time, carefully remove the chicken, sprinkle with herbs and serve it to the festive table.
Chicken in a honey-soy sauce in a multivariate
Ingredients:
- fillet of chicken - 600 g;
- soy natural sauce - 6 tbsp. spoons;
- honey liquid - 2 tbsp. spoons;
- fresh ginger - 0,5 tsp.
- garlic - 4 cloves;
- basil - 0,25 tsp.
- spice;
- vegetable oil;
- curry - pinch.
Preparation
Chicken fillet washed, cut into small pieces. In a bowl, mix the soy sauce with the liquid honey, throw the ginger, chopped garlic, basil, curry and spices to taste. Then mix everything and pour the chicken with the prepared sauce. We leave the meat lying in the marinade for about an hour, and then we spread it into the bowl of the multivariate. Close the lid of the appliance, select the "Bake" program and mark it for about 1 hour.
Chicken in a honey-soy sauce in a frying pan
Ingredients:
- chicken drumsticks or wings - 700 g;
- honey liquid - 20 ml;
- soy sauce - 50 ml;
- vegetable oil;
- spice.
Preparation
Wings or shins washed, wipe dry and cut into parts. Then we lay out the meat on a frying pan heated with oil and fry for about 10 minutes on medium heat. After that, add the honey, mix well and fry another 5 minutes, stirring occasionally. At the very end, we pour into the pan a soy sauce, mix and weak for a few minutes.