It's no secret that most of the modern population is in an endless cycle of affairs and is forced to adapt to an active lifestyle. Unfortunately, understanding all the worries, it's easy to forget about yourself and to knock down your diet. To avoid problems with the diet and, as a consequence, with health, we recommend stocking up semi-finished products and preparing them quickly if necessary. Among other things, reserve a serving of Georgian khinkali . If you do not have the opportunity to cook khinkali personally, and then store them in the freezer, then buy a production semi-finished product. All that will remain as a result is to boil the frozen Georgian pel'meshki. About how and how much to cook frozen khinkali we decided to talk in this material.
How long does it take to cook the purchased khinkali?
The best way to cook khinkali for a couple, but when it comes to a purchased product, the size of which, as a rule, is not large, then you can get along with a pot of water. The main secret of the correct cooking of khinkali in a pan is its capacity: the larger the pan, the less likely that the dough will stick together and be damaged in the end. Therefore, fill the largest of the available pots with about half or more water (depending on the amount of khinkali themselves), season with salt and let it reach the boil. When the water bubbles, begin to immerse in it khinkali, one or two things at a time. Using a wooden spoon, gently mix khinkali and continue gentle stirring throughout the cooking. After waiting for the ascent and re-boiling of water, record the time. How much to cook frozen khinkali after boiling depends on what is inside them filling: 10 minutes for khinkali with minced meat and 15 minutes for those filled with minced meat. Carefully remove the khinkali in a colander and immediately pour with icy water to interrupt the cooking process and protect them from sticking together. Serve with a slice of butter and plenty of black pepper.
How much to cook khinkali in the water in the microwave?
Prepare khinkali can even be in the microwave oven, which allows you to save time. The only drawback of this method is that a large amount of khinkali at one time will not cook.
Lay out a dozen khinkali in microwave-safe utensils , making sure that they do not touch each other. Pour khinkali glass of water, pour in a pinch of salt, if desired, add pea pepper or laurel. Cover the container with a lid and leave it for 12-15 minutes at 800W.
How much to cook semi-finished khinkali in multivark?
If you do not have a steamer, but there is an indispensable kitchen assistant in the form of a multivark, then prepare the khinkali with it. Fill the bowl with 500 ml of water. If desired, add laurel water. Grate, suitable for steaming, grease with butter to avoid sticking the dough to the surface. Arrange the khinkali on the grate, making sure that there is a distance between them (during cooking they
How many minutes did the khinkali cook in the steamer?
At the finals, we decided to save an authentic way of cooking khinkali, involving the use of a mantovarki or steamer. If the layers of the steamer are made of metal, then oil them and lay out the khinkali, making sure that they do not touch each other. Fill the pan with water to a level, place the grilles with khinkali on top and mark the half hour. At the end of cooking, pour khinkali with iced water and serve with an abundance of butter and black pepper.