Fondue is a Swiss dish. In order to cook it at home you will need special dishes "kahelon". In everyday life it is often called simply fondyushnitsa. Now we will be a little closer to Switzerland and tell you a few recipes of meat fondue, or as it is also called fondue in Burgundy.
Fondue of meat
Ingredients:
- beef (flesh) - 500 g.
For broth:
- water for broth - 3 l;
- Bones of beef with the remains of meat - 1 kg;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - 3 cloves;
- greens, salt, pepper - to taste.
For sauce:
- tomato paste - 3 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- salt, starch - 1 teaspoon each;
- vinegar - 4 tbsp. spoons;
- hot soy sauce - to taste.
Preparation
First we prepare broth for meat fondue: wash the washed bones in a saucepan, add carrots, onion, chopped garlic, spices, pour water and put on fire. Cook for about 3 hours, constantly removing the foam. Ready broth filter. Before you pour it into the fondue, warm it up on the stove. In the meantime, we prepare the sauce: sugar, salt, tomato, vinegar bring to a boil, add soy sauce and starch. Beef sliced very thin slices (the thinner, the better), we dip into the boiling broth, then we dip into the sauce and enjoy the fine taste.
This method of cooking is more dietetic, but you can also use vegetable oil instead of broth, then pieces of meat will be fried in it.
Fondue with chicken
Ingredients:
- chicken fillet - 800 g (200 g per serving);
- lemon juice - 2 tbsp. spoons;
- vegetable oil - 600 g;
- soy sauce - 5 tbsp. spoons.
Preparation
Chicken fillet cut into cubes about 2 by 2 cm. Mix lemon juice, 4 tablespoons oil, soy sauce. Pieces of chicken pour the resulting mixture, mix and leave to marinate for 1 hour. In fondyushnitsa pour preheated oil, pieces of chicken pierce on special forks and fry until golden brown. Fondue with chicken can be served a salad of fresh vegetables.
Tip: When frying the chicken, make sure that no salt or water gets into the boiling oil, otherwise the oil will spray.
Fondue with shrimps
Ingredients:
- shrimp - 600 g;
- milk - 130 g;
- cheese hard - 0.5 kg;
- garlic - 1 clove;
- salt - to taste.
Preparation
Shrimp pre-boil, clean. Fondyushnitsa from inside rubbing garlic, pour in milk, bring to a boil, add gradually cheese. Cook until the cheese is completely dissolved. Shrimp string on tokens and dip in cheese fondue. Fondue with shrimps is ready.