It would seem that it is much easier to grate the carcass with salt and seasonings for the chicken, grill, and on the grate - to give, until the future food is covered with a ruddy crispy crust. The result is always excellent, if not overheated by fire and not overdried. Why all these numerous marinades for grilled chicken? They make the meat especially juicy, soft and give it a unique taste and aroma. So do not spare any time or energy to pre-marinate the chicken for the grill. And the most interesting recipes we have already picked up for you.
Honey-ginger pickle for grilled chicken
Ingredients:
- honey - 2/3 items;
- ginger (fresh) - 4 cm;
- lemon juice - 2 tbsp. spoons;
- apple vinegar - 2 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- sesame oil (dark) - 2 tsp.
- orange peel - 1 teaspoon;
- sauce Worcestershire - 1 teaspoon;
- garlic - 4 teeth;
- sesame seeds (fried) - 2 tsp.
Preparation
Garlic is passed through the press. Ginger is cleaned and rubbed on a fine grater, should be about 2 tbsp. spoons. Honey is heated in a water bath. Mix all ingredients in a special bag with a "lock". We put the chicken in there, close it and mix it well. Leave at least 2 hours in the refrigerator, or better - at night. Before you fry the chicken, do not forget to salt it. And in the end sprinkle with sesame seeds.
How to pickle a grilled chicken in grape juice?
Ingredients:
- water - 2 items;
- grape juice - 2 items;
- citric acid - 1/2 tsp;
- sugar - 1 tbsp. a spoon;
- cloves - 5 pcs .;
- pepper fragrant (peas) - 10 pcs .;
- black pepper (peas) - 5 pcs .;
- barberry (dried) - 5 pcs .;
- salt - 2 teaspoons.
Preparation
Very simple marinade. Mix all the ingredients and fill the whole chicken or chopped into pieces. We withstand 2 hours in the refrigerator.
Recipe for walnut marinade for grilled chicken
Ingredients:
- walnut - 100 g;
- red dry wine - 2/3 of a century;
- vegetable oil - 1 tbsp. a spoon;
- onion green - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Walnuts and green onions are passed through a meat grinder. Salt, pepper, add butter and wine. An hour and a half marinate in this mixture chicken.
Lemon marinade for grilled chicken
Ingredients:
- garlic - 5 teeth;
- vegetable oil - 4 tbsp. spoons;
- sour cream - 1/4;
- pepper white - 1/2 tsp;
- paprika (spicy) - 1/2 tsp;
- turmeric - 1/2 tsp;
- curry - 1 teaspoon;
- nutmeg - 1/2 teaspoon;
- juice of a lemon - 1/4 item;
- salt - 1 teaspoon.
Preparation
Spices for chicken grill mixed with salt, butter, sour cream, passed through the press with garlic and lemon juice. We carefully coat this carcase with a carcass both outside and inside. We wrap it in a food film and leave it for the whole night in the refrigerator.
Cheese marinade for grilled chicken
Ingredients:
- cheese fused - 150 g;
- mayonnaise - 1 tbsp. a spoon;
- soy sauce - 3 tbsp. spoons;
- nutmeg - 1/4 tsp spoon;
- honey - 1 teaspoon;
- garlic - 4 cloves;
- black pepper powder - 1/3 tsp.
Preparation
Cheese is heated in a microwave to the consistency of sour cream. We add honey, chopped garlic, mayonnaise, sauce and seasonings. We smear this mixture with our chicken. I would like to note that chicken wings are especially good in this marinade. Leave for 2 hours in the refrigerator.
Mustard pickle for grilled chicken
Ingredients:
- olive oil - 3 tbsp. spoons;
- mustard - 3 tbsp. spoons;
- honey (liquid) - 2 tbsp. spoons;
- rum - 2 tbsp. spoons;
- parsley, dill (dry) - 1 tbsp. a spoon;
- pepper spicy (pod) -1 pc .;
- salt - to taste.
Preparation
Beat whisk oil, honey and mustard. Gradually add finely chopped (without seeds) hot pepper and herbs. We pour in the rum. Solim. We keep the ham in this mixture for 2-3 hours in the refrigerator.