Chahokhbili from chicken is a Georgian dish that has conquered the hearts of many in different parts of the world far from the Caucasus. Amazing taste characteristics of the food, along with the simplicity of its execution, is wholly facilitated by keeping it in the top of the culinary ratings.
Chahokhbili from chicken - recipe
If you do not already know how to prepare chakhokhbili from chicken, first get acquainted with the basic points that accompany any classical recipe and its variations:
- Chicken is pre-fried in a dry vessel with thick walls without adding oil.
- Later the bird is stewed with vegetables and spices until soft.
- Spices for chakhokhbili from chicken necessarily include hops-suneli, optional paprika and Imeretian saffron.
- For dishes use a lot of different greens: cilantro, basil, parsley, dill.
Chakhohilly recipe for chicken with potatoes
In the classical version, the Georgian dish includes a minimum of vegetables, but always onion and garlic. However, there are other equally popular variations of the dish, among which are chahokhbili from chicken and potatoes . It is designed simply, takes little time, and the result exceeds all expectations. 6 portions of appetizing treats will be ready in 1.5 hours.
Ingredients:
- Chicken meat - 1,2 kg;
- potatoes - 500 g;
- bulbs - 300 g;
- Bulgarian peppers - 150 g;
- lemon - 70 g;
- tomatoes - 400 g;
- garlic teeth - 5 pcs .;
- adzhika and hops-suneli - for 1 tsp.
Preparation
- Slice the birds brown with onions in the saucepan.
- Add lemon juice, garlic, sliced tomatoes, peppers and potatoes.
- Season the contents to taste and stew them under the lid until done.
- In the end, they plant greenery, give chakhokhbili from the chicken to brew.
Chahokhbili from chicken with tomato paste - recipe
If necessary, in off-season for fresh vegetables, you can make chakhokhbili from chicken with tomato paste . The product is usually diluted in a glass of water or broth and poured into the resulting mixture of meat. This variation is the fastest of all classical ones, since it requires minimal preparation time for components. If you use parts of the broiler poultry, then after 40 minutes on the table there will be 4 portions.
Ingredients:
- chicken thighs or legs - 1 kg;
- bulbs - 300 g;
- tomato paste - 100 g;
- broth - 250 ml;
- garlic teeth - 5 pcs .;
- hops-suneli, saffron, salt, pepper mixture, greens.
Preparation
- Chicken slices brown in a skillet, put in a saucepan or pot.
- Add salted onion, diluted in broth paste, all the spices and cook for half an hour.
- Throw in chahohbili from chicken greens and garlic and warm up another 5 minutes.
Chahokhbili from chicken with nuts - recipe
Chakhokhbili from chicken in Georgian often cook with the addition of walnuts. Together with a large number of national spices and spices, the walnut mass creates an amazing Caucasian flavor and makes the dish a noble taste. The core must first be dried a little on a dry griddle or on a baking sheet, after which it should be ground. 6 servings will be ready in 1 hour.
Ingredients:
- chicken meat - 1.4 kg;
- walnuts - 200 g;
- bulbs - 300 g;
- chili - 1 pod;
- tomatoes - 600 g;
- garlic teeth - 5 pcs .;
- laurel - 2 pieces;
- seasonings.
Preparation
- Pieces of fry with onion sliced, pour a small amount of water, season to taste and stew until cooked.
- Meanwhile, grind in the blender prepared nuts and peeled tomatoes, mix together, add chopped greens and garlic.
- Spread the mass in a bowl and languish chakhokhbili from chicken with walnuts for another 10 minutes.
Chahokhbili from chicken with wine - recipe
Another variation of the dish with a Georgian accent is Chahokhbili from chicken with wine. The drink gives a special piquancy to the meat and fills the sauce with a unique harmony. Use both red and white, but necessarily dry wine. However, some housewives successfully add semisweet and even dessert varieties, believing that this is even more delicious. A refreshment for 6 people will be ready in an hour.
Ingredients:
- chicken meat - 1.4 kg;
- wine - 140 ml;
- bulbs - 400 g;
- a large bundle of coriander - 2 pcs .;
- tomatoes - 600 g;
- garlic teeth - 7 pcs .;
- hops-suneli - 15 g;
- spice.
Preparation
- Fried chicken with onion sliced is spread in the saucepan, poured with wine, add a little more water and seasonings, tinned under the lid until soft.
- Introduce the remaining components, allow another 5-7 minutes and remove from the plate.
Chahokhbili from a chicken in a cauldron - recipe
Surprisingly delicious and fragrant can chahohhby from the chicken in the cauldron. In this performance, they prepared the food in the old days, so this option is considered as authentic as possible. If you organize a feast on the nature, it's time to include a Georgian delicacy in the menu, which will become no less popular than other snacks. Food for ten will be ready in an hour.
Ingredients:
- chicken meat - 2.5 kg;
- onion - 1,5 kg;
- pods of hot pepper - 2 pcs .;
- tomatoes - 1 kg;
- garlic heads - 2 pcs .;
- hops-suneli - 1,5-2 st. spoons;
- oil - 50 g.
Preparation
- In the warmed-up cauldron, they dissolve the oil, heat the chicken fat and lay the portions of the poultry.
- Fry the meat on high heat until rouge, spread the chopped onion, and after 10 minutes all the remaining prepared components.
- Stir the contents, cover the cauldron with a lid and languish the chahokhbili in a chicken kazan for 40 minutes.
Chahokhbili from the chicken in the oven
A special harmonious taste, amazing aroma is bribed by chahokhbili from chicken in pots. Clay vessels and the way of wind processing transforms the characteristics of a familiar dish for the better. Meat can be pre-browned before filling in a container or used in its original form. The number of components is calculated for 6 serving pots.
Ingredients:
- chicken meat - 1.2 kg;
- medium bulbs - 6 pcs .;
- Bulgarian peppers - 240 g;
- tomatoes - 600 g;
- garlic teeth - 12 pcs .;
- greens, seasonings.
Preparation
- Prepare chicken and vegetables, cut into medium slices.
- Lay the ingredients in layers, seasoning each with salt, pepper, Georgian spices and herbs.
- Place the containers in a cold oven and set the timer for 120 minutes, adjusting the device by 190 degrees.
Chahokhbili from chicken - a recipe in a multivariate
Even easier to prepare chakhokhbili from a chicken in a multivark. It is necessary simply to ensure the availability of the necessary products and prepare them by cleaning and grinding. About that from them it turned out excellent in all the parameters of the food, the home clever device will take care of, creating ideal conditions for this. To feed a delicious lunch or dinner, six people will need 1.5 hours.
Ingredients:
- chicken - 1,5 kg;
- wine - 130 ml;
- bulbs - 500 g;
- chili - 1 pc .;
- basil - 1 bunch;
- parsley - 1 bunch;
- tomatoes - 500 g;
- garlic teeth - 5 pcs .;
- hops-suneli - 1 tbsp. a spoon;
- salt pepper.
Preparation
- The bird is cut into slices, stacked in a multicastree.
- Add onion semi-rings or wedges, ground or diced tomatoes, previously peeled from the skins.
- Pour in the wine, season the contents, add salt and turn on the appliance on "Quenching" for 1.5 hours.
- At the end, they throw chicken and basil from the chicken.