Funchoza is Chinese rice noodles, from which you can make a delicious, tasty and savory salad. This dish will revive your everyday table and become its main decoration. Today we will tell you how to prepare a stuff with vegetables.
The recipe for fruit with vegetables
Ingredients:
- fachoza - 100 g;
- chicken fillet - 1 piece;
- carrots - 1 piece;
- bulb - 1 piece;
- Bulgarian pepper - 1 pc .;
- fresh cucumber - 1 piece;
- green onions;
- garlic - 2 cloves;
- vinegar rice - 2 tsp.
- sesame seeds - 2 tsp.
- vegetable oil;
- ground ginger - pinch;
- soy sauce - 2 tbsp. spoons;
- spice.
Preparation
Bulgarian pepper and onion washed and cleaned. Then pepper shredded thin straws, and the beams are cut into cubes. Carrots mine, we clean and rub on an average tetrochke. After this, we prepare the prepared vegetables in a frying pan with butter for about 10 minutes. This time, pour boiling water feces and leave for 5 minutes, and then discarded in a colander and rinse thoroughly with cold water. Cut fresh cucumbers into strips, and chop the green onions. Chicken breast boil and nashchivayem meat in a dish in small pieces. Add all the previously prepared ingredients, fill the salad with vegetable oil, pour soy sauce and rice vinegar. Sprinkle squeezed through the press garlic, salt, pepper, chopped ginger and sesame. Thoroughly mix the dish and serve a salad of fuchozy with chicken and vegetables to the table.
Funchoza with mushrooms and vegetables
Ingredients:
- Bulgarian pepper - 1 pc .;
- carrots - 1 piece;
- champignons - 100 g;
- cucumber - 1 piece;
- white sesame - 2 tbsp. spoons;
- fachoza - 150 g.
For marinade:
- water 50 ml;
- garlic - 2 cloves;
- soy sauce - 8 tbsp. spoons;
- coriander - 20 g;
- lemon juice - 1 tbsp. a spoon;
- olive oil - 4 tbsp. spoons;
- curry - 5 g.
Preparation
Mushrooms are processed, sliced, dipped in boiling water and boiled for 5 minutes. Then the broth is drained, and the mushrooms are put aside to cool off. Carrots clean and together with cucumber shinku thin stripes. Bulgarian pepper is cleared of seeds and chopped straw. Rice noodles are poured for about 3 minutes with cold water, and then drain the liquid and scald the funch with boiling water. Now let's prepare marinade. To do this, pour warm water into the bowl, add soy sauce, chopped garlic, chopped cilantro, lemon juice and olive oil. All the ingredients are mixed and cooked over low heat for 2 minutes. After that, we combine vegetables, mushrooms, noodles, pour marinade, mix and leave for 30 minutes. Then we shift the salad to a plate, sprinkle with fried sesame seeds and serve.
Funchoza with vegetables and shrimps
Ingredients:
- fachoza - 100 g;
- shrimp - 10 pieces;
- Bulgarian pepper - 0,5 pcs .;
- sesame oil - 2 tsp;
- Seeds of sesame - 0.5 tsp.
- carrots - 0,5 pcs .;
- garlic - 1 clove;
- soy sauce - to taste;
- green onions.
Preparation
Funchozu soak for about 10 minutes in cold water, then boil exactly 4 minutes, drain the liquid and thoroughly rinse. While rice noodles are draining, we will prepare vegetables and shrimp. To do this, vegetables are cleaned, rubbed with straws and wessed on vegetable oil until soft. Then spread the peeled shrimp, stir and fry all together for 1 minute. After that, we squeeze out the garlic, throw the green onions, pour sesame oil and soy sauce. We put the noodles in the frying pan at the very end, warm up a little and shift the salad to a beautiful dish. When serving, sprinkle with sesame seeds and chopped parsley.