Georgian dishes are served not only in fashionable restaurants, but also prepared in standard kitchens. The crowning dish of some housewives is satsivi from chicken in Georgian, which can be put on the table on any holiday. In Georgia it is traditionally served as an independent dish, thanks to the satiety they can feed all the guests.
How to cook satsivi from chicken in Georgian?
If you want to pamper your home delicious satsivi, a real Georgian recipe is the most preferable option for cooking this dish. If you follow all the canons of Caucasian cuisine, then you should take a turkey, but the most delicate and delicious food is obtained when it is cooked from a chicken. The process of cooking satsivi with chicken in Georgian looks like this:
- The bird is cooked for about 40-45 minutes. It is then desirable to fry in a pan.
- Broth filter. Finely chop the onion and fry it.
- Grind the nuts. The mass is mixed with saffron, black pepper, coriander, cilantro. These are the usual spices for satsivi.
- Dilute the broth to make a gruel.
- Add onions and poultry and cook until ready.
How to cook Georgian sauce sauce correctly?
Correctly cooked Georgian sauce satsivi is extraordinarily satisfying and tasty. But those who follow the figure, the main thing is not to abuse, because the dish is very high-calorie. Thanks to the variety of culinary techniques, the cooking process is greatly simplified, and the sauce can be made very high quality. In order to grind all the components, you need a blender. Preparation consists of the following:
- Shred nuts and spices for satsivi in a blender.
- Add a little broth, mix everything until the consistency of the liquid sour cream.
Satsivi from chicken with cream
Skillful housewives always find a way out, how to cook satsivi from chicken, and also another dish when there are not enough food in the refrigerator. A couple of glasses of broth, which cooked chicken, you can use for cooking, and the rest put aside for the first dish. Taste is cooked with cream in which continue to extinguish meat.
Ingredients:
- onion - 2 pieces;
- flour - 1 tsp;
- chicken - 1 kg;
- cream 33% - 200 ml;
- Butter - 2 tbsp. l .;
- spices for satsivi;
- garlic - 4 cloves;
- walnuts - 1 glass.
Preparation
- Cook broth, from which you need 2 cups.
- Make the sauce, mix with the broth and with the cream.
- Add the fried onions and the bird.
- Leave to boil.
Satsivi from chicken with sour cream and nuts
Another simplified version of the classic recipe is satsivi in Georgian with sour cream and nuts. With a minimum of costs and products, the food turns out to be original and rich. In Georgia, it is eaten as a cold dish, but many prefer to warm it up. The only acceptable side dish is hot lavash , in case of emergency you can replace it with hominy.
Ingredients:
- onion - 2 pieces;
- chicken - 1 kg;
- sour cream - 200 ml;
- spice;
- garlic - 4 cloves;
- nuts - 1 glass.
Preparation
- Cook the broth.
- Prepare the sauce, for which nuts and spices are mixed in a blender, pour sour cream. To achieve denseness, leave in the cold for a while.
- Cut onions and poultry, fry and mix with broth and sauce.
- Bring to a boil and satsivi from the chicken in Georgian ready.
Satsivi with peanuts
To prepare a dish, it is not necessary to use the classical way of cooking, there are a lot of its variations. So, very savory will be satsivi from chicken, the recipe of which involves the use of peanuts. Such a combination will only improve the taste and bring variety, so some housewives prefer this version of the dish to the traditional, taken from the Georgian cuisine.
Ingredients:
- chicken - 0,5 kg;
- yolks - 2 pieces;
- flour - 3 tbsp. l .;
- peanut pureed - 100 g;
- onion - 2 pieces;
- garlic - 2 cloves;
- spice.
Preparation
- Cook the broth.
- Mix onion with flour and fry, add garlic, spices.
- Mix everything and put out.
- Add the peanuts, mashed with yolks.
Satsivi from the chicken breast
If there is no whole bird, then you can cook a Georgian dish from chicken Satsivi, using the breast. Stages of cooking are no different from the classic recipe, as is the taste of the food. But this is a somewhat simplified version, since you do not have to cut a bird's bird, and coping with breast processing will be much easier, which will allow the owner to save time and effort.
Ingredients:
- breast - 0.5 kg;
- nuts - 0,5 glasses;
- onion - 2 pieces;
- garlic - 2 cloves;
- spice.
Preparation
- Ready broth from the breast mixed with walnut and garlic sauce .
- Add the breast, onions and stew, after which the chicken satsivi is removed from the fire in Georgian.
Satsivi from chicken - simple recipe
When there is not enough time, it is worth preparing a lazy satsivi from a chicken. A simple recipe is sure to please housewives, combining work and household chores. It will take a minimum of time and effort, and as a result, there will be a dish that can be tasty and satisfying to feed the whole family. Quickly help to simplify the cooking process.
Ingredients:
- chicken - 1 kg;
- peeled nuts - 100 g;
- onion -2 heads;
- garlic - 5 denticles;
- spice.
Preparation
- Cook the meat and drain the broth from it.
- In a blender, chop the onions, garlic and nuts, add the spices.
- The spoon is poured into the broth until a medium-thick mass is obtained.
- Sauce filled with chicken satsivi, cooked in Georgian, and served at the table.
Satsivi recipe with chicken in a multivariate
To save even more time, you should learn the recipe of satsivi from a chicken in a multivark. At the same time, the dish will not lose any flavor or taste and will be as much like a traditional Georgian delicacy. A home appliance containing the necessary regimes will provide an opportunity to make more chicken satsivi cooked in Georgian, and to please family members not only on holidays, but also on weekdays.
Ingredients:
- chicken - 1,5 kg;
- onion - 6 pieces;
- garlic - 7 denticles;
- nuts - 1 glass;
- spice.
Preparation
- Chop the onion, chop the garlic, chop the chicken, lay it in the bowl with the oil. Set the mode "Frying".
- During this time, prepare the sauce in the usual way.
- Bird pour top sauce and stew sazivi from chicken in Georgian 1 hour.