In such a small country there are dozens of species and varieties of fragrant products baked in ovens "tonae", reminiscent of a stone well. Ruddy nazuks, lush Madauri and shochi in the shape of a sickle - the most popular Georgian muffin, made from simple ingredients: flour, water, yeast and salt, won the hearts of admirers of Caucasian cooking. Georgian bread is perfectly combined with spicy cheeses, hot soups, juicy shish kebabs and serves as a "visiting card" hospitable and hospitable country.
Georgian bread shoiti on kvass
Acquisition of real Georgian baked goods is not an easy task, you will not find it on store shelves, let alone buy the warmth and color of the country. Prepare Georgian bread at home, using the available ingredients and replacing the red-hot "tone" on the oven - the only way to touch Caucasian cooking.
Ingredients:
- dry yeast - 20 g;
- water 120 ml;
- onion - 35 g;
- salt - 5 g;
- milk - 125 ml;
- vegetable oil - 70 ml;
- flour - 450 g.
Preparation
- Dry yeast stir in warm water, add 50 g of flour and put in a warm place.
- Peeled onions, chop, mix with salt, vegetable oil and hot milk.
- Approached yeast, combine with onion mixture and gradually add flour, mixing the mass. The finished dough should be elastic and not stick to the hands.
- Divide the dough into small balls, roll each into a thin layer, cut with a knife and leave to rest.
- Preheat oven to 220 degrees, place the bread on a baking tray and bake for a quarter of an hour.
- Put the bread on a wooden board and cover with a towel.
Georgian bread of Madauri - recipe
The lavash lavash madauri, which is based on leaven of flour, water and yeast, will please with its juiciness and tenderness and will serve as an excellent addition to the specific goat cheese.
Ingredients:
- flour - 950 g;
- yeast - 75 g;
- cornmeal - 90 g;
- egg - 1 piece;
- vegetable oil - 70 ml;
- olive oil - 30 ml;
- water 650 ml.
Preparation
- Dissolve yeast in warm water, until complete dissolution.
- Combine the yeast with flour and knead the dough. Leave for a quarter of an hour in a warm place.
- Preheat oven to 220 degrees and grease the baking sheets with vegetable oil.
- Sprinkle the cornflour with a working surface and roll the dough into small layers. Form cakes from them and grease them with a mixture of eggs and olive oil.
- Bake Georgian bread for a quarter of an hour.