Salad with fetax cheese

Cheese fetaksa something like a brynza. It is made from sheep, and sometimes even from cow's and goat's milk. This cheese is soft and tender, has a refined sweet and sour taste. It contains a lot of protein and calcium, and also includes special bacteria that kill harmful germs in our body and promote good digestion. Therefore salads with fetax cheese are not only very tasty, but also incredibly useful. And now we will introduce you to some salad recipes with the addition of fetax cheese.

Salad with fetax cheese

Ingredients:

Preparation

Tomatoes we cut into four parts, onion cut into small cubes, cheese and crab meat cut into small cubes. Spread on the plate in turn, first crab meat, on it tomatoes and onions (who does not like onions, you can not put it), and cheese on top. Now squeeze out the juice from the lemon. We prepare a dressing from olive oil, lemon juice and sugar. We fill the salad, lay out the remaining whole tomatoes and decorate with greens.

Salad with feta cheese, arugula, poached egg

Ingredients:

Preparation

My riccolo and let it drain. Cheese is cut into small cubes and mixed with rucola, poured with olive oil and lemon juice.

In salted water, boil an egg-poached . Tomatoes are best used to be dried. To do this, cut the tomato into 8 parts, remove the juice and seeds, leaving only the flesh. In the fireproof dish, put the tomato slices and put in the oven for 2.5 hours at the lowest temperature.

On the dish lay out the raccoon with cheese, sun-dried tomatoes , poached eggs, salt and pepper. We serve to the table with toast.

Salad with feta cheese and eggplant

Ingredients:

Preparation

The eggplant is washed and cut along the plates, and then the cut pieces are cut once more in half. Sprinkle them with a little salt and let stand for 25 minutes to get bitter. Lubricate the pan from the oven with olive oil and bake the eggplant until golden.

Tomatoes are cut in half. Nuts are toasted in a dry frying pan. Cheese fetaksu cut into cubes. Mix all the ingredients, pepper to taste, pour a little olive oil, stir. We spread it on the leaves of the lettuce and serve it to the table.

Greek salad with fetax cheese

Ingredients:

Preparation

Let's take a large salad bowl, so that later it would be more convenient to mix food. Cut cabbage leaves into small cubes. Lettuce and parsley are cut into large, onion semicircles. Bulgarian peppers cut into squares (to make the salad brighter, you can take peppers in different colors). Tomatoes cut in half and cut into large slices, if cherry tomatoes are simply cut into halves. Fetax cheese is cut into medium cubes. We add olives and olives to the salad bowl. Solim and pepper to taste. Pour all the lemon juice and olive oil. We mix everything neatly. Greek salad can be served to the table.