How to cook hazel grouse?

Ryabchik is a rare bird on our table, but if you were lucky enough to get it and cook it right, then it will please you with its delicate taste. From the hazel grouse make a variety of dishes, and we selected the most successful of them for you.

Soup from hazel grouse

Ingredients:

• hazel grouse - 3 pieces;
• carrots - 1 piece;
• onion - 1 piece;
• water - 3 l;
• parsley root - 1 piece;
• green parsley and celery - 1 beam;
• olive oil - for frying;
• dill - a half-pound;
• noodles - a handful;
• salt to taste.

Preparation

Vegetables clean and cut large. Fry them a little in oil, then add them to the prepared (plucked and gutted) grouse and fry for another 5 minutes. Pour it all over with water, season with salt, and simmer for about 20 minutes. After that, take out the vegetables and continue to cook the bird for another 10-15 minutes.

Finely chop the greens and send along with the noodles into the soup. Cook it for another 5-7 minutes.

How to cook hazel groats in the oven?

This recipe for grouse will be appreciated by those who prefer non-standard combinations.

Ingredients:

• hazel grouse - 4 pcs .;
• milk - 1,5 liters;
• sour cream - 200 g;
• hazelnut fried - handful;
• any greens to taste;
• salt and pepper to taste;
• oil for frying.

Preparation

Peeled and prepared hazel grouse in a saucepan, pour in milk and put on fire. Heat them until the temperature is close to boiling. After that, take out the bird, let it drain and wipe well with a paper towel.

Rub the hazel grouses with spices and place in a frying pan, where fry until they turn rouge from all sides. Chop the hazelnut and greens and mix them, leaving a little greens for sprinkling. Start this mixture of hazel grouse, the remaining greens, sprinkle them on top and put them in a baking dish, greased with sour cream.

Heat the oven to 180 degrees and cook the bird for about 30 minutes. During cooking, grease hazel grouses periodically with sour cream and water with the resulting juice. When the dish is ready, cover it with foil, let stand for 10 minutes and serve to the table.

Approximately the same way you can cook any bird. But if you are still wondering how to prepare quail , or how to cook a turkey in the oven , then simply review the articles mentioned.