Do not know what else to surprise your family and friends? Then we offer you a win-win option - pork baked with quince.
Pork recipe with quince
Ingredients:
- pork - 700 g;
- potatoes - 6 pcs .;
- quince - 2 pieces;
- nutmeg - pinch;
- parsley and dill - 5 branches;
- olive oil;
- salt pepper.
For marinade:
- bulb - 2 pieces;
- soy sauce - 3 tbsp. spoons;
- seasoning for shish kebab - 1 teaspoon;
- mustard - 1 tbsp. a spoon.
Preparation
Now tell you how to cook pork with a quince. First let's make a marinade. To do this, mix in a bowl soy sauce with mustard, add seasoning for shish kebab and chopped onions. Pork is processed from film, cut into medium pieces, put into a pan and poured with cooked marinade. Then cover all the film or lid and put it for about 6 hours in the refrigerator. An hour before cooking, we take out the meat with onions from the marinade, but do not pour out the remaining liquid. Warm the meat to room temperature and quickly fry it on a hot oil until light blush along with onion, add to taste.
Separately, shred slices of peeled potatoes and quince. Potatoes are mixed with chopped parsley, sprinkled with nutmeg, poured with olive oil and salt to taste. Now take 3 double pieces of foil and place individually first potatoes, then quince wedges and roast pork, which we water the remaining marinade. After that, carefully pack the dish, put it on a baking tray, which we put on the upper level of the oven and cook for 45 minutes at a temperature of 180 degrees. After the time, pork with quince and potatoes is ready!
Pork with a quince in a multivark
Ingredients:
- quince - 1 piece;
- pork - 500 g;
- potatoes - 3 pcs .;
- bulb - 1 piece;
- olive oil - to taste;
- spice.
Preparation
So, for the preparation of pork, stewed with quince, we remove the core from the fruit and cut the same slices. Then pour a little oil into the bowl of the multivark, put the quince and turn on the "Fry" mode, setting the timer for 30 minutes. When the fruit is slightly fried until light golden, remove it from the multivark and put pork slices in the bowl, frying them for about 15 minutes. Peeled onion shredded rings, add to meat, salt and pepper to taste. Potatoes are cleaned, washed, cut into 4 parts, laid out to the meat, we add quince pieces, mix everything and put the "Quenching" program on the device for 50 minutes.