The history of boiled pork is also long, as is the list of recipes for its preparation. In its traditional form, pork ham - pork ham , which is spiced with spices and pickled vegetables, and then baked slowly and slowly. Over time, little has changed, except that instead of the oven, modern ovens have been used, and pork hams are sometimes replaced with other parts of carcases or with meat from other animals. Next, we'll talk about how to cook a boiled pork in foil at home.
Recipe for juicy home-made boiled pork in foil
Ingredients:
- pork (any slice from the foot) - 1.2 kg;
- grain mustard 12 g;
- vegetable oil - 20 ml;
- carrots - 150 g;
- garlic cloves - 12 pcs.
Preparation
Prepared pork, freed from all excess fat, skin, bones and tendons, first rub it with oil, salt with pepper and grain mustard, and then rub in the mortar 5 garlic cloves and also apply the resulting paste over it. Remaining zubchikami spikyem meat along with crowbar carrots. This is very simple: the meat makes deep cuts, sufficient to accommodate garlic cloves or carrot bars. Then it remains only to wrap the meat with a sheet of foil to send baked at 160 ° C. How much to bake a boiled pork in foil depends only on your oven, but on average this process takes from one and a half to two hours.
Homemade pork pork in foil
Despite the fact that usually the meat from the boiled pork does not contain fat and skin, the latter can help make the prepared dish more juicy, while retaining a large amount of moisture. After cooking, boiled pork can be cut and eat directly with the skin, and you can cut it if necessary.
Ingredients:
- pork (cut with skin) - 3 kg;
- garlic denticles - 3/4;
- orange peel 1;
- peas of black pepper - 17 pcs .;
- cumin - 5 g;
- hot peppers;
- vegetable oil - 35 ml.
Preparation
With meat, we remove all bones and films, and after careful washing and drying we place on a cutting board. In a mortar we rub all the garlic cloves with salt into a more or less homogeneous paste, rub the meat obtained from all sides, without touching the skin. Meat is also seasoned with chopped hot pepper, cumin, freshly ground sweet and hot pepper or a mix of peppers, sprinkle with zest. Also, do not forget about the salt, it is important to rub not only the meat, but also the skin.
We fold the pork into a roll and fix it with twine or any non-synthetic thread that will stand baking in the oven. Since we are preparing baked pork baked in foil, we first wrap the meat with a foil sheet and then put it in the refrigerator for a couple of hours.
Marinated meat is placed in a preheated to 155 ° C oven and bake for about half an hour. Reduce the temperature to 130 ° C and cook for 4 more hours. Half an hour before the end of cooking, remove the foil from the meat so that it lightly browns outside.
Recipe for boiled pork chicken in foil
Ingredients:
- chicken fillet - 600 g;
- dry mixture of spices for chicken - 50 g;
- garlic cloves - 6 pcs.
Preparation
Peeled from the fillets of chicken fillet rubbed with pasta, prepared from grated with a dry mixture of spices cloves of garlic. If your mix of ready-made spices contains salt, then do not add it to the dish, otherwise the teaspoon will not be superfluous, but will only add flavor to the dish. Now put the chicken in a plastic container and cover with a lid or food film. After 2 hours the meat can be wrapped in foil and put in aerogril.
Boiled pork in aerogrill in foil is prepared at the maximum blowing speed and temperature, for 20-25 minutes (depending on the thickness of fillets). After the end of the time, the kuru from the device does not reach, but leave to go right there.