Salad of pancakes, and especially egg - a novelty for our tables, which came straight from the east. Fried eggs resembling the finest omelet are cut into strips and added to absolutely any cold or hot appetizers, complementing and improving the taste of long familiar dishes. In this article we will tell you how to make real oriental egg pancakes and use them for making a lot of delicious salads.
A simple salad recipe with egg pancakes
This simple recipe for salad with egg pancakes is prepared so quickly that it is perfect for both an early breakfast and a supper after a hard working day.
Ingredients:
- eggs - 3 pieces;
- starch - ½ st. spoons;
- soy sauce - 1 tbsp. a spoon;
- carbonate or ham - 150 g;
- Korean carrots - 100 g.
- mayonnaise - for refueling.
Preparation
How to cook egg pancake? Elementary! Whisk the eggs with a tablespoon of soy sauce, add a little starch and bake the most ordinary thin pancakes. When they cool down, turn them into a roll and cut into strips. Carbonate is crushed in cubes and mixed with carrots, we add egg straw and season the salad with mayonnaise or vegetable oil.
East salad of egg pancakes - recipe
Ingredients:
For pancakes:
- eggs - 4 pieces;
- salt - a pinch;
- starch - 1 tbsp. a spoon.
For salad:
- sesame oil - 1 tbsp. a spoon;
- grated ginger - 1 tbsp. a spoon;
- garlic - 2 cloves;
- chicken fillet (half) - 1 piece;
- green onions - a bunch;
- parsley - a bunch;
- soy sauce - 3 tbsp. spoons;
- rice vinegar - 1 tbsp. a spoon;
- fresh cucumber - 1 pc .;
- peanuts - 2 tbsp. spoons.
Preparation
Pancakes from eggs, starch and salt are fried, rolled into a roll and cut into strips. In a salad bowl, chopped parsley, green onions and cucumber, cut into slices. We cook the chicken, we disassemble it and also send it to a salad bowl.
In a small bowl, prepare a dressing from soy sauce, rice vinegar, sesame oil and grated ginger. We add noodles from the egg omelet to the salad, fill it and serve it to the table, sprinkling with pieces of fried peanuts.
Salad with egg pancakes and cabbage
Ingredients:
For pancakes:
- eggs - 3 pieces;
- milk - 3 tbsp. spoons;
- starch - 1 teaspoon;
- salt - pinch.
For salad:
- young cabbage - 300 g;
- chicken fillet (boiled) - 200 g;
- dill - ½ pencil;
- mayonnaise - for refueling.
Preparation
Eggs beat with milk at the rate of 1 tablespoon of milk per egg, add a little starch, salt and fry the pancakes until blanched on both sides.
Young cabbage shred and reshape with salt. Add to the cabbage cubes of chicken fillet and chopped dill. Pancakes cut into strips and also sent to salad. We fill the dish with mayonnaise and serve it to the table.
Salad from egg pancakes - recipe
Ingredients:
For pancakes:
- eggs - 4 pieces;
- starch - 1 teaspoon;
- salt - pinch.
For salad:
- beef (pulp) - 500 g;
- marinated champignons - 200 g;
- onions - 1 pc .;
- lemon - 1 piece;
- mayonnaise - for refueling.
Preparation
Eggs are mixed with starch and salt, from the resulting dough fry the egg pancakes, which after the need to curtail and cut. After the beef boil until ready in salted water, cut it into strips and send it to the salad bowl to egg pancakes. We also add the plates of marinated mushrooms.
Onions are poured with a mixture of boiling water and lemon juice (in the ratio 1: 2), salted and marinated for 10-15 minutes to get rid of bitterness. Prepare the ready dish with mayonnaise to taste, sprinkle with rings of pickled onion, cool and serve to the table.