We all love hot, delicious pies and are ready to eat them at least every day, but I do not want to spend a lot of time preparing them. Therefore, in order not to deprive yourself of pleasure, try to prepare a fish pouring pie, and you will understand that it does not take much time and effort.
The beauty of this pie is not only that there is no need to knead the dough, but also that fresh as well as any canned fish will serve as a filling.
Jellied pie with saury
So, if you wait for guests, or there is very little time left before dinner, and you do not know what to think up to make it tasty and satisfying, the best solution to the problem will be a jellied pie with canned food.
Ingredients:
For the test:
- mayonnaise - 200 g;
- eggs - 2 pieces;
- flour - 8 tbsp. spoons;
- water boiled - polstakana;
- vegetable oil.
For filling:
- saury canned - 2 cans
- onions - 2 pcs.
Preparation
Eggs beat up, mixed with mayonnaise and add water. Then add a little flour and mix it. The test should have a consistency of thick sour cream. If necessary, add more water or flour.
Now fry the onion so that it becomes golden. Fish with a fork and stir with fried onions. Lubricate the baking dish with oil and pour the dough into it. Top the filling and pour the second half of the dough.
Heat the oven and bake a jellied pie with a half hour fish. Serve the table warm, if desired with an estimate.
Please note that you can prepare a jellied pie with any canned fish for your taste, and not just with saury.
Salmon pie with salmon
If you prefer fresh fish and have the time to prepare a pie, then the stuffing can serve as a tasty and useful salmon.
Ingredients:
For the test:
- egg - 3-4 pieces;
- mayonnaise - 200 g;
- sour cream - 200 g;
- baking powder - 1 teaspoon;
- flour - 3 tablespoons;
- salt, spices.
For filling:
- fresh salmon - 400-500 g;
- parsley;
- onions (leeks or onions) - 1 pc .;
- salt, spices;
- vegetable oil.
Preparation
Onion fry, and when it is almost ready, add parsley and pass together for a few more minutes. Then cut the salmon into small pieces and fry until ready in a separate frying pan. Eggs beat with salt, and then mix with mayonnaise and sour cream. Continue to beat, add baking powder and flour.
Now oil the form with oil, pour out half the dough, lay out the filling, and then pour out the second half. Preheat the oven to 180 degrees and bake the cake for 35-40 minutes.