To get a perfectly baked juicy fish, there is no need to fill the surface of the pieces with mayonnaise, it is sufficient to adhere to a few simple technologies described by us in this material.
Details on how to prepare a pink salmon in the oven, we will tell in the councils further.
Juicy baked pink salmon in the oven
As part of this recipe, the fish combine classic tastes like lemon, a small amount of garlic and pepper flakes. Simplicity here is the main key to the juiciness of fish pulp, and along with simplicity, a small amount of butter will help it.
Ingredients:
- salmon fillet - 2.3 kg;
- butter - 25 g;
- garlic - 3 teeth;
- olive oil - 45 ml;
- a pinch of chilli flakes;
- lemon - 1 piece;
- handful of green parsley.
Preparation
Take a whole piece of fish fillet and peel it off the bones, then rinse and dry. Combine the cream and olive oil, add to it chili with chopped garlic cloves. Spread the oil mixture over the surface of the pink salmon, and immediately immediately salt it with salt together with a small amount of pepper. Sprinkle with lemon juice and bake at 220 degrees for 15 minutes. Ready fish tart with parsley.
How to make juicy pink salmon in the oven in foil?
Just give the fish juiciness and taste with ready-made sauces. One of these can be mustard, which can be combined with honey and used as a glaze on the surface of the piece. Thus, you can glance both fish fillets and steaks.
Ingredients:
- pink salmon steak - 750 g;
- lemon juice - 10 ml;
- mustard - 45 g;
- honey - 25 ml.
Preparation
Before you prepare juicy pink salmon steaks in the oven, mix the mustard with honey and lemon juice, lightly salt the mixture of ingredients and take up the preparation of the steaks. Each of the pieces rinse and dry, place on a sheet of foil and spread a layer of mustard sauce over. Fold the envelope from the foil and leave the steaks to bake at 200 degrees for 12-15 minutes.
How to cook a juicy fillet of pink salmon in the oven?
Another key to the juiciness of the fish is its slow burning at low temperatures. Be ready to devote time to this recipe, as it's worth it.
Ingredients:
- fillet of pink salmon - 260 g;
- mustard dijon - ½ tsp;
- greens of dill and parsley - 1 teaspoon;
- olive oil - 10 ml;
- lemon peel - ½ tsp.
Preparation
Pieces of fish fillets check for bones and remove them if necessary. Rub the surface of the fish with salt, butter, mustard and lemon zest. Spread the greens over and put the fish pulp on the baking tray. Bake pink salmon in a preheated oven to 120 degrees for 40-45 minutes. To ensure that all the juice that we carefully tried to protect, did not flow out, after baking, the fish should be allowed to lie down for 5-7 minutes.
Juicy pink salmon with potatoes in the oven
Ingredients:
- potatoes - 780 g;
- broccoli cabbage head;
- sour cream - 220 g;
- grain mustard - 35 g;
- handful of grated parmesan;
- Fish fillet - 2-4 pieces.
Preparation
Peel the potatoes and boil them. Separately, and cabbage inflorescences. Spread the vegetables in a roasting dish. Slice the fish with salt and pepper, and then place on a baking tray to the vegetables. Lubricate all the ingredients with sour cream, sprinkle with grated cheese and leave in a preheated to 180 degree oven for 10 minutes. After, switch to the grill and wait until the surface of the dish is browned.