Today we will tell you how to make foreshmak from herring. Traditionally, it was prepared from meat, cottage cheese and mushrooms and the dish was served hot. But in our country the dish has changed and turned into a cold snack from salted herring.
Recipe for forcemeat from herring
Ingredients:
- salted herring - 1 piece;
- egg - 4 pieces;
- milk;
- bulb - 1 piece;
- green apples - 2 pieces;
- fresh greens - for decoration;
- oil "Peasant" - 115 g.
Preparation
We process the herring, cut it, put it in a bowl and pour cold milk for 30 minutes to get rid of excess salt. Without losing time, boil the hard-boiled eggs and clean them. Then we pass all the ingredients through the meat grinder: apple, herring fillets, eggs and softened butter. The resulting mass is mixed and beaten with a mixer to an airy consistency. Ready classic forshmak from herring we remove for a while in the fridge, and then we spread out on portion plates and sprinkle with chopped greens.
Recipe forshef from herring in Hebrew
Ingredients:
- herring from a barrel - 2 pcs .;
- water;
- bulb - 3 pieces;
- potatoes - 3 pcs .;
- egg - 3 pieces;
- fresh apples - 2 pcs .;
- butter - 145 g;
- spice;
- vinegar.
Preparation
We process the herring, remove all bones and soak for about an hour in water. Now we twist the fillet through a meat grinder and set aside. Bulbs are cleaned, shredded in cubes and we pass for several minutes in butter until golden. Eggs and potatoes are boiled, cleaned and rubbed together with apples on a large grater. The resulting mass is mixed with fish mince, add the fried onion and mix thoroughly, seasoning it with spices and sprinkling with vinegar. We serve forcemeat in a cold form with slices of black bread, laying in the herringbone and decorating with boiled eggs and fresh herbs.
Forshmak from herring in Odessa
Ingredients:
- herring - 1 pc .;
- apple sour - 1 pc .;
- ginger root - 2 g;
- shallot onion - 1 piece;
- egg - 1 piece;
- butter - 65 g;
- lemon juice - 25 g;
- spice;
- onion pickled.
Preparation
To prepare forschmak herring is cut on the fillet and gently remove the skin. Apples are cleaned, cut out the core and shred fruit in cubes. After that, sprinkle them with lemon juice and spread together with pieces of fillet and onions in a bowl blender. To taste, add a little root of ginger and grind everything. After that, put the softened butter, boiled egg white and whisk again the mass with a blender. As a result, you will get an airy and gentle forshmak. Season the dish with spices, put it in a container and put it away for the night in the refrigerator.
Classic recipe forshmak from herring with carrots
Ingredients:
- herring - 1 piece;
- carrots boiled - 1 piece;
- hard boiled egg - 2 pcs .;
- onion green - 45 g;
- Butter - 115 g.
Preparation
Herring is processed, cut into fillets and put in a bowl blender. Add to the fish boiled carrots, eggs and whisk until smooth. Then put the softened butter, mix thoroughly and sprinkle the finished snack with the chopped green onion.
Forshmack herring with melted cheese
Ingredients:
- herring - 1 piece;
- bulb - 1 piece;
- apple - 1 piece;
- cream cheese - 1 piece;
- butter - 25 g;
- egg - 1 piece;
- loaf.
Preparation
The egg is boiled and cleaned together with onions and apples. The herring is processed, we take out all the bones and put the fish in the blender bowl. Add the egg, apple, onion, melted cheese and whisk everything to a homogeneous state. After that, put the softened butter, mix and remove the snack in the refrigerator. We cut the loaf obliquely into slices, spread the forshmak and serve it to the table.