It often happens that after the next purchase of cottage cheese, a good residue remains. In this case, we offer you to make the finest curd fried in a frying pan and then be sure that such a treat will disappear from the kitchen still hot.
How to make cottage cheese with a manga in a frying pan - a classic recipe
Ingredients:
- cottage cheese - 220 g;
- wheat flour - 3 dessert spoons;
- semolina - 2 dessert spoons;
- chicken eggs - 2 pieces;
- fine sugar - 1,5 dessert spoon;
- salt - one pinch;
- vegetable oil - 50-70 ml.
Preparation
Cottage cheese we put in a convenient bowl and add to it two small eggs. Then we sift through the strainer wheat flour, pour out the right amount of semolina, small sugar and at the very end, sprinkle all the pinch of salt. Now, with clean hands, we mix all the ingredients. Measured by the size of the bowl by cutting a food film, cover its upper part so that the dough is completely closed and we set everything aside for 25-30 minutes.
Then select the palm of a little dough and give it the shape of a small pancake. We dump it in a saucer with flour and put it in a well-heated vegetable oil, pre-heated in a large pan. Such curd form from the entire test and literally for 1.5 minutes fry them alternately from both sides.
Cooked in the frying pan cottage cheese with a manga for such a wonderful recipe, they turn out to be airy and very gentle.
How to cook curd cottage cheese from cottage cheese in a frying pan - recipe
Ingredients:
- cottage cheese - 180 g;
- chicken egg - 1 piece;
- granulated sugar - 1 tbsp. a spoon;
- vanillin - 1/3 tsp.
- kitchen salt - 1/3 tsp;
- flour - 2-3 tbsp. spoons;
- Sunflower oil (odorless) - 5 tbsp. spoons.
Preparation
We put in the deep bowl the right amount of good, homemade cottage cheese and add to it an egg separated from the shell. Now add sugar and vanilla to the curd and add a little salt for the balance of taste. We take a clean fork and very carefully grind the entire contents of the bowl until the mass is uniform. We collect a full dessert spoon of curd pastry and put it in a container with flour. Since the dough is very soft, then literally with two fingers, gently roll it, place it flat in the shape of a small circle and place it in the already boiling oil on a Teflon frying pan. Fry all our curds to a yellowish-gold color on both sides.
How to make tasty and curvy cottage cheese in a frying pan is a good recipe
Ingredients:
- low-fat cottage cheese - 300 g;
- dark raisins - 30-40 g;
- sugar (vanilla) - 1 packet;
- sugar (normal) - 120 g;
- egg yolks - 4 pieces;
- flour (the highest grade) - 120 g;
- baking powder - 1,5 tsp.
- refined vegetable oil - 80 ml.
Preparation
Dark raisins steamed for 10 minutes in steep boiling water, which after draining and dried well.
Cottage cheese is twisted through a large sieve grinder. Then we put into it dried dried raisins, vanilla sugar,