"Philadelphia" - soft cream cheese, it can be attributed to delicious foods, it is not cheap, and not in every store it can be found. So we decided to tell you how to make a Philadelphia cheese at home. After all, there are many delicious recipes with its use. In particular, the real American cheesecake is cooked just with this cheese.
Cream cheese "Philadelphia" - recipe
Ingredients:
- pasteurized milk - 1 l;
- eggs - 1 piece;
- kefir - 500 ml;
- sugar - 1 teaspoon;
- salt - 1 teaspoon;
- citric acid - on the tip of the knife.
Preparation
So, how to make a Philadelphia cheese? We pour the milk into a saucepan, put it on a small fire, stir it occasionally, and add salt and sugar before boiling. When the milk boiled, immediately pour in the kefir at room temperature and stir until the mass is curtailed. We cover the colander with gauze, folded into 4 layers, under the bottom we substitute the container, into which the whey will drain, and we pour the curd mixture into the colander. Approximately minutes through 15-20 the whey will drain. During this time, you can gently mix a couple of times with a spoon, but you can not press it in any way. Now in a separate bowl we beat 1 egg with the addition of citric acid until the foam forms. In the same bowl, gradually add still a warm curd mass, and mix well, or whisk the mixer to a homogeneous state. The resulting mass is cooled and used as needed. Well, that's all, as you can see, it's quite easy to make "Philadelphia" cheese. Bon Appetit!
How to make cheese "Philadelphia" from cottage cheese
Ingredients:
- curd fat-free - 500 g;
- cream of 30% fat content - 200 g;
- sour cream 20% fat content - 200 g;
- salt, chopped dill greens - to taste.
Preparation
Cream well beaten with a mixer, we also add sour cream with cottage cheese, taste salt and add crushed green dill. All well mixed and leave for 1 day at room temperature, so that the cheese is ripe. After the time has passed, we shift the "Philadelphia" into the refrigerator,
So, we've told you several options how to make "Philadelphia" cheese at home from products that are completely affordable and inexpensive. Choose the one that you like best and enjoy the delicate taste of cheese. It is great for sandwiches. In addition, it is often used together with other ingredients as fillings for rolls.
The preparation of homemade cheeses is an exciting activity, therefore, recipes for cooking Adyghe cheese and Mascarpone cheese will definitely fit into your culinary treasury of recipes for this dairy product.