If you have a small piece of sausage left in the fridge, you can make a full, satisfying and tasty dish from it. Do not believe me? Then we offer you interesting and simple recipes for cooking sausage.
Fried cabbage with sausage
Ingredients:
- sausage semi-smoked - 500 g;
- cabbage - 200 g;
- bulb - 1 piece;
- carrots - 1 piece;
- water - 0.5;
- tomato paste - 4 tbsp. spoons;
- garlic - 1 clove;
- salt, pepper - to taste;
- vegetable oil - for frying.
Preparation
Onions are cleaned and small shredded. Carrots mine, we clean and rub it on teuroechke. Sausage cut into small cubes or straws. With cabbage we remove the top leaves and finely shink, and the garlic is passed through the garlick. Prepared vegetables we pass on medium heat in a large amount of vegetable oil. After that, add the pieces of sausage, fry for about 3 minutes and lay out the cabbage. Mix everything and cook the dish on a moderate fire, constantly, stirring until done. At the end of everything, season with spices, salt to taste, put tomato paste and garlic. Ready cabbage with sausage sprinkled with herbs and served on the table.
Salad with fried sausage
Ingredients:
- sausage - 300 g;
- beet - 1 pc .;
- carrots - 1 piece;
- bulb - 1 piece;
- pickled cucumbers - 2 pcs .;
- mayonnaise - for refueling;
- olive oil - 30 ml;
- sour cream - 2 tbsp. spoons;
- mustard - to taste;
- salt - to taste;
- greens - for decoration.
Preparation
Sausage cut into small cubes and fry it in olive oil. Then remove from the heat, put it in a bowl and add mustard. Beets with carrots are cooked until ready in salted water. After this, vegetables cool, clean, grind and mix with sausage. Add salt to taste, season with homemade mayonnaise and mix. We shift the ready salad into a deep bowl, sprinkle with herbs and sprinkle with sour cream.
Fried potatoes with sausage
Ingredients:
- potatoes - 1 kg;
- boiled sausage - 500 g;
- bulb - 3 pieces;
- vegetable oil;
- salt, pepper - to taste.
Preparation
Potatoes are cleaned, cut into slices, put on a heated frying pan, add crushed onions, salt, pepper to taste and fry until cooked. Then spread it on a plate and separately fry the sausage, cut into slices. We serve the dish to the table with any sauce.