Carcass rabbit should be soaked or marinated with spices to get rid of the smell and soften the meat. Also, cook rabbit meat better in the oven, protecting it from drying by a special sleeve or foil. Adhering to these tips, a rabbit baked in the oven will please you with delicate delicacy meat.
Rabbit baked in the oven with sour cream
Meat of rabbit meat, impregnated with sour cream sauce with spices, turns tender and fragrant, and the cream sauce will adorn the taste of any simple side dish.
Ingredients:
- rabbit - 980 g;
- Butter - 60 g;
- onion - 80 g;
- carrots - 80 g;
- celery root - 130 g;
- garlic - 2-3 cloves;
- sour cream - 260 ml;
- laurel leaf - 3 pieces;
- black pepper - 5 peas;
- Dried thyme, rosemary - for ¼ tsp;
- lemon - 1 piece;
- flour - 170 g;
- vegetable oil - 65 ml;
- water 480 ml.
Preparation
Cut rabbit carcass into pieces, rinse, dry, dry with dried spices and pour in citrus juice. Leave the rabbit in the marinade for half a day. After marinating, wipe off pieces of rabbit, roll in flour and brown in warmed vegetable oil. Pieces of meat put in a brazier and take over the vegetable dressing. Shredded vegetables, save in butter several minutes, add to meat, pour hot water and put a laurel leaf. The latter is sent to the brazier sour cream, after which the dish is sent to bake for 2 hours at 180 degrees.
Such a rabbit baked in the oven is best served with potatoes or other baked vegetables.
Stuffed rabbit baked in the oven entirely
The variety of fillings for rabbit stuffing, from sour-sweet to island-salty, gives the owners the opportunity to experiment and make friends. This variation of the dish uses a simple filling based on cereals, the ingredients of which are often used for stuffing meat dishes.
Ingredients:
- carcass rabbit (with giblets) - 1.5 kg;
- eggs - 2 pieces;
- rice - 190 g;
- champignons - 210 g;
- onions - 90 g;
- vegetable oil - 35 ml.
Preparation
Before tasty bake the rabbit in the oven completely, soak the carcass for a couple of hours in the water to eliminate the smell. Cut the rabbit and mix it with a mixture of salt and pepper, let the meat soak for about an hour. Inside, remove and grind. Pieces of onion and mushrooms fry together with chopped giblets until they are ready. Boil rice, and after cooling, mix it with chopped boiled eggs and giblets. With the resulting mixture, fill the rabbit's carcass, sew it and send it to bake, covered with foil, at 180 degrees for about an hour, periodically pouring the carcass with a prominent juice.
Rabbit baked in the oven in the sleeve
This recipe for baked rabbit in the oven is distinguished by its simplicity and speed of cooking, as the rabbit prepares in its own juice, maintaining its classic taste.
Ingredients:
- rabbit carcass - 590 g;
- olive oil - 35 ml;
- curry - ½ tsp;
- rosemary, basil - 1 teaspoon each;
- black pepper - ½ tsp.
Preparation
Cut the rabbit carcass, grate it with olive oil and spice into the spice meat. Leave the meat to marinate all night. Put the mashed pieces in a baking sleeve and bake for one and a half hours at 180 degrees. Juicy rabbit meat is best served with fresh vegetable salad.