Such a salad will decorate any table, it is very simple to prepare and has long been loved by many housewives. "Lily of the valley" salad is an interesting replacement for crab salad. The difference is that it fits in layers. Today we will tell you how to prepare a salad and give it a special flavor.
Lily of the valley salad with crab sticks
Ingredients:
- crab sticks - 200 g;
- processed cheese - 2 pcs .;
- eggs - 4 pieces;
- leeks (white part) - 1 piece;
- butter (frozen) - 100 g;
- cucumber - 1 piece;
- sugar - 0,5 tsp.
- dill;
- mayonnaise.
For registration:
- greens of dill;
- egg white;
- crab sticks - 2 pieces;
- green leaf of leek.
Preparation
Eggs, protein separately from the yolk, processed cheese and cucumber, butter rubbed on a grater. Salad is laid out in a dish layers.
First layer lay egg white, then melted cheese, butter , cucumber. The next layer is leeks (finely chopped onions pour boiling water slightly mne, and then squeeze it). Next come crab sticks, also grated or crab vermicelli. Grind the egg yolk with the chopped dill and spread the next layer. All the layers are blotted with mayonnaise except the last. We decorate the sides of the salad with grated crab sticks and dill. We proceed to registration. From the leaves of leeks we cut out the leaves of the lily of the valley, from the egg white of the flower, put it on the salad in the form of lily-of-the-valley flowers. We let the salad soak and serve it to the table.
Lily of the valley salad with apple
Ingredients:
- eggs - 6 pcs .;
- crab meat - 400 g;
- processed cheese - 200 g;
- apple - 2 pieces;
- cucumber - 2 pieces;
- parsley.
Preparation
Salad we lay out layers. First layer lay the grated egg whites and lubricate them with mayonnaise. Then lay out the crab meat. The next layer is laid grated cheese, followed by yolks three pieces (grated). Next, put the grated apple, mixed with mayonnaise. Now the layers are repeated, we spread the crab meat and the last layer, the remaining egg yolks. We adorn the salad with herbs, fresh cucumber and egg albumen.
New Year's salad "Lily of the Valley"
Ingredients:
- crab sticks - 1 pack;
- eggs - 4 pieces;
- hard cheese - 150 g;
- butter - 50 g;
- green sour apple - 1 pc .;
- mayonnaise.
Preparation
Eggs boil in a steep and detach the proteins from the yolks, sandwich mayonnaise. Then rub crab sticks on top or you can cut into small pieces and again mayonnaise. Next, three on the grater cleared apple, sandwich mayonnaise and rubbed cheese on top and then three butter (it should be frozen), top mayonnaise. In a separate container, the egg yolks are mashed into a crumb and sprinkled with the last layer of lettuce. To decorate from carrots make Roman numerals, and from the beet the hands of the clock. And put the watch out of the carrots and beets from above.
The recipe for salad "Lily of the valley"
Ingredients:
- saury in its own juice - 1 pot;
- potatoes - 1 piece;
- eggs - 5 pcs .;
- red onion - 1 pc .;
- carrots - 1 pc .;
- cucumber - 1 piece;
- parsley;
- mayonnaise.
Preparation
We boil the eggs and separate the proteins from the yolks, leaving half of one protein for decoration and rubbing
- fish, onion, mayonnaise;
- potatoes, onions, mayonnaise;
- carrots, onions, mayonnaise;
- protein, onion, mayonnaise;
- yolks.
We decorate the salad, for this from the skin of the cucumber we cut out leaves and stems, and from the egg whites themselves flowers of the lily of the valley. Collect the flowers in the composition on the surface of the salad, decorate with leaves of parsley.