The recipe for a salad "Obzhorka" with mushrooms

There are days when you consider calories absolutely reluctant, and on the table you want to put a harmful, but such a delicious salad with meat and mayonnaise. In such cases, a salad recipe comes up with a completely speaking name - "Obzhorka".

The recipe for salad "Obzhorka" with chicken and mushrooms

Ingredients:

Preparation

Champignons are cleaned and finely chopped. Milled mushrooms fry until golden in vegetable oil, not forgetting to season to taste. Together with mushrooms lovers of onions can add this vegetable, pre-cut it with thin rings. While mushrooms are fried, you can do other ingredients. Chicken is removed from the bone and disassembled into fibers, and you can also cut the meat into cubes. Prunes are scalded if the dried fruit is excessively dry, and cut into strips. Cucumber is also cut into thin strips. Now it's time to pack all the ingredients.

In the event that the "Gluttons" with mushrooms we serve on the everyday table, it will fit and just hamper all the ingredients in the salad bowl, filling mayonnaise, but if the dish is served for the holiday, then it can be decorated appropriately. To do this, put a culinary ring on the bottom of a flat dish. At its bottom, we begin to lay all the ingredients, promazyvaya each of the layers with mayonnaise. Finish the salad with carrots, after which the dish can be sprinkled with herbs and served to the table.

Recipe for "Gluten-free" with beef and mushrooms

Ingredients:

Preparation

Potatoes are boiled in uniform until completely ready, after that the tubers are cleaned and cut into cubes. Beef is also cooked in salted water and cut into strips. If you want to make a salad fatter - quickly fry the meat in vegetable oil. Mushrooms cut into cubes, and onions in thin rings, we pass them together to a golden color. Pickled cucumber cut into cubes.

In the salad bowl, combine all the ingredients, thoroughly mixing them, then water the salad with mayonnaise and mix again. We put salad "Glutton" with mushrooms in the refrigerator for 30 minutes, so that the salad soaked, and the aromas of the ingredients are mixed.