Diaghilev honey is good and bad

Diaghilev honey is one of the rare elite varieties. It has a high biological value and many useful properties. Diaghilev honey has unique properties due to its composition. It contains an extraordinary amount of vitamins , minerals and biologically active elements. Fully ripened honey contains 5% maltose, 35% glucose and 40% fructose. Its calorific value is 325 kcal.

This honey can be reddish-brown, but also slightly greenish. It can never be confused with other varieties, tk. it has a special flavor - gentle and pleasant. The taste of this delicacy is sharp, saturated, you can tell the specific, sometimes with a caramel aftertaste and some bitterness. Having a rather high degree of viscosity, Angelica honey crystallizes very slowly. Therefore, the whole winter period you can enjoy a liquid sticky medec.

What is useful for Angelica honey?

Useful properties of angular honey are obvious. He is a strong antiseptic. Many doctors practicing traditional medicine, insist on its use during all sorts of bacterial and inflammatory processes. Such as: tonsillitis, bronchitis, stomatitis, pharyngitis, pneumonia and many others.

This honey helps to strengthen immunity , helps to recover after long illnesses and after childbirth. It is also recommended to use angelica honey for hypertension and muscular dystrophy.

The use of angelica honey is essential, but harm can be inevitable. As any honey is an allergic product, people who do not tolerate pollen and flowering plants should be very careful about its use.

Quite often, instead of angelica honey, a syrup is sold, which has undergone staining and caramelization. Of course, you will not die from such a product, but you will not wait for the expected benefits. Therefore, when buying honey, especially for treatment, you need to be extremely careful.

How to distinguish angelica honey from a fake?

Buying honey, everyone wants it to be 100% natural, not diluted and certainly not fake. There are several ways to check honey for authenticity:

  1. Take a small drop of honey and rub it into your skin, for example, on your wrist. After a while, natural honey will absorb and stop sticking, and if you want to be deceived, and honey is diluted sugar syrup, then the place you rubbed will remain sticky.
  2. A chemical pencil will help to calculate the presence of syrup in honey. Fine it and put it in a drop of honey. If the droplet turns blue - honey is diluted.
  3. In a spoonful of honey, dip a piece of bread for 10 minutes. If the bread softens, honey is not natural or diluted. In pure natural honey, the bread will remain firm.
  4. In a glass of boiled, but cool water, add a little honey and dissolve, then drip a few drops of iodine. When honey is real - iodine does not change color, and if there is an admixture of starch or flour, then the color of the drops will change to bluish.