Recipe for biscotti - delicious Italian delicacy

The recipe for biscotti will help home cooks significantly diversify family tea drinking with incomparable Italian breadcrumbs. Cookies can not be compared to taste with any familiar delicacy, and the technology of its preparation is very different from the usual ways of making such treats.

Italian rusks biscotti

Italian biscotti are prepared in two stages, first a long baguette is baked, then hot cut into segments of 1-1.5 cm and is dried in the oven until ready and golden in color. Diversify the classic recipe will help all kinds of supplements or the use of another type of flour.

  1. Traditional biscotti cookies are prepared with almonds, modern housewives began to replace it with pistachios or other types of nuts, essentially changing the final taste of the food.
  2. Replacing an equivalent part of the flour for cocoa is obtained excellent chocolate biscuits, nut composition can be left classic.
  3. To reduce the calorie content of Italian delicacy will help to replace wheat flour with whole grain, and if you change the composition to corn flour, the biscuit will change color to a beautiful yellow one.
  4. Diversify the recipe of Italian biscotti crackers will help add to the composition of bananas or pumpkin, the taste of delicacy can not be compared to any other treats.
  5. The recipe for biscotti can also be lean, a good option for replacing eggs will be flax flour and seeds.

Classic biscotti recipe with almonds

Italian cookies biscotti in fact cook is not at all troublesome, it is important that there is a good classic recipe at hand. At home, this cookie is served not only for tea, Italians like to taste it with wine. Of this amount of ingredients, more than 40 pieces of flavored crackers are obtained.

Ingredients:

Preparation

  1. Combine all dry ingredients.
  2. Separate one protein.
  3. Beat 3 eggs and yolk, vanilla and water.
  4. In the oven, dry the almonds, chop up large.
  5. Combine eggs and dry ingredients, introduce nuts, mix very dough.
  6. Divide into 3 parts, each roll into sausage 4 cm thick.
  7. Put on a baking tray at a distance from each other.
  8. Lubricate with protein.
  9. Bake for 35 minutes.
  10. Cut into slices 1 cm.
  11. Dry in the oven for 10 minutes.

Chocolate biscotti - recipe

The recipe for chocolate biscotti is realized in a manner similar to classical technology, some of the wheat flour is equally substituted for quality dark cocoa powder. As in the traditional version, you can leave almonds, but in this version, walnuts, hazelnuts, and a mixture of different kinds will be good too, in the recipe there will be dried berries: cranberries or cherries, raisins are not very suitable.

Ingredients:

Preparation

  1. Dry all ingredients together.
  2. Beat slightly eggs, pour into a dry mixture.
  3. Drain the nuts, chop large, enter into the dough.
  4. Divide into sausages, bake for 40 minutes at 180.
  5. Cut into segments 1 cm thick.
  6. Dry the chocolate biscotti 10 minutes in a hot oven.

Biscotti with pistachios

Recipe biscotti with nuts - very minimalistic, as a rule, products are always at hand for every mistress, and this option is noteworthy using pistachios and lemon peel as a filling. The taste and aroma of these crackers is simply extraordinary, and they are prepared so simply and quickly that you can create a delicacy for breakfast.

Ingredients:

Preparation

  1. Sift the flour with baking powder, combine with sugar.
  2. Introduce the beaten egg, zest and chopped pistachios.
  3. From a dough to form sausage, bake for 20 minutes at 180.
  4. Cut the workpiece into slices 1 cm, dry for another 10 minutes.

Biscotti from whole wheat flour

Almost dietary biscotti cookies , the recipe of which is described below, is suitable for adherents of healthy or fitness meals. Sugar, indicated in the composition, is equally substituted for honey, stevia or other sweetener. Of these ingredients will be 6-10 suharikov, which is convenient to take with you for a proper snack.

Ingredients:

Preparation

  1. Combine the flour, nuts, sugar and baking powder.
  2. Combine the egg with water.
  3. Knead the dough, mold the sausage, bake for 25 minutes at 180.
  4. Cut into segments, dry for 10 minutes.

Biscotti on corn flour

Recipe biscotti can be realized using corn flour, the treat will come out very fragrant and beautiful. Given that in this flour gluten is less than in wheat, the cookies are very crumbly: crunchy outside and soft inside. During the baking process, the sausage does not retain its shape and spreads over the baking tray, but after splitting it into slices, you will get beautiful long and narrow crunches.

Ingredients:

Preparation

  1. Cranberries combine and mix with rum.
  2. Connect the eggs with sugar, baking powder.
  3. Sift both kinds of flour, mix with eggs, add crushed cranberries and nuts.
  4. To form a loaf not high, to bake for 30 minutes.
  5. Cut into slices and return to the pan.
  6. Dry the delicious biscotti cookies in a hot oven for 10 minutes.

Banana Biscotti

The recipe for biscotti does not hide complex processes, you can randomly combine all the products and the result will still be excellent, this is an excellent opportunity for lazy cooks to show their skills in the kitchen. Banana aroma will conquer all the sweet tooth, with a fruit taste, different nuts combine well, you can combine several options.

Ingredients:

Preparation

  1. Mash the banana with butter, enter the egg, vanilla and sugar.
  2. Throw nuts, baking powder, pour in flour.
  3. Shape the sausages, bake for 30 minutes.
  4. Cut into slices and return to the pan.
  5. Dry the banana biscotti cookies - 10 minutes in a hot oven.

Pumpkin Biscotti

Biscotti with nuts and pumpkin in the composition is a very unusual recipe and is unlikely to be considered classical, but its unusual taste will not allow us to doubt the culinary talent of the mistress who will decide to bake it. Delicious biscuits will come out softer, but with an appetizing crunchy surface, as in the classic version of Italian cookies .

Ingredients:

Preparation

  1. Connect the dry components.
  2. Separately mix the eggs and mashed potatoes, mix both mixtures.
  3. Introduce the nuts, knead the dough.
  4. Put the "sausages" on a baking sheet, bake for 30 minutes at 180 degrees.
  5. Cut into slices, dry in a hot oven for another 10-15 minutes.