In this salad the name speaks for itself. The composition will definitely have "marine" ingredients, and even red. The dish is easy to prepare, very light and tasty. There are several recipes for the Red Sea salad. They change some of the ingredients, but the main thing is the availability of seafood. These are the recipes we are now sharing with you.
Red Sea salad - recipe
Ingredients:
- Crab sticks - 240 g;
- tomatoes (large) - 2 pcs .;
- red bell pepper - 1 piece;
- processed cheese - 2 pcs .;
- garlic - 3 cloves;
- eggs - 2 pieces;
- mayonnaise - 200 g;
- salt - to taste.
Preparation
Crab sticks, tomatoes, peppers and eggs are cut into strips. It is advisable to take fleshy tomatoes, if inside they are watery, then the core should be removed. Garlic squeezed through the press, melted cheese curd on a large grater. All the ingredients are mixed and seasoned with mayonnaise. Well vymeshivaem and, if necessary, dosalivayem to taste.
Red Sea salad with squid
Ingredients:
- squid - 300 g;
- Tomatoes of "Slivka" variety (medium) - 3 pcs .;
- hard cheese - 200 g;
- garlic - 2 cloves;
- quail eggs - 6 pcs .;
- sour cream - 50 g;
- mayonnaise - 100 g;
- salt - to taste.
Preparation
Squids are cleaned and cooked in salted water for 2-3 minutes after boiling. Longer to cook is not necessary, otherwise they will become very tough. Cooled carcases cut into strips, tomatoes half rings, we squeeze garlic on them, boiled eggs cut in half, hard cheese three on a large grater. We combine all the ingredients and fill it with a mixture of mayonnaise and sour cream. Solim to taste.
Red Sea salad with shrimps
Ingredients:
- shrimps - 300 g;
- red caviar - 100 g;
- boiled rice - 100 g;
- onion salad (medium-sized) - 1 piece;
- eggs - 2 pieces;
- mayonnaise - 100 g;
- sour cream - 2 tbsp. spoons;
- salt - to taste.
Preparation
Shrimp cook for 2-3 minutes, cool and clean. Onions cut into half rings and disassemble into slices. Eggs boil hard, clean and cut into large cubes. We connect all the ingredients and season with mayonnaise with sour cream. Stir if salt is not enough, then you can additionally add salt.
Red Sea salad with shrimps and champignons
Ingredients:
- boiled shrimps - 800 g;
- champignons - 200 g;
- eggs - 2 pieces;
- dill - 30 g;
- hard cheese - 100 g;
- sour apple - 1 piece;
- lemon juice - 1 tbsp. a spoon;
- mayonnaise - 120 g;
- mustard with grains - 1 teaspoon;
- vegetable oil - 30 g.
Preparation
Boiled shrimps are cleaned. Champignons cut with plates and fry in vegetable oil. Beat 2 eggs with a teaspoon of mayonnaise and a pinch of salt, fry an omelet. When it cools down, cut it into strips. Finely chop the dill, and the apple and cheese three on a large grater. We prepare the gas station. To do this, mix mayonnaise with lemon juice and mustard. All the ingredients of the salad are mixed, poured with a dressing and serve the food to the table.
Red Sea salad with salmon
Ingredients:
- slightly salted salmon - 350 g;
- boiled eggs - 5 pcs .;
- tomatoes - 4 pcs .;
- processed cheese - 2 pcs .;
- garlic - 2 cloves;
- mayonnaise - to taste.
Preparation
In principle, any red fish can be used in this salad. But with salmon it turns out to be especially delicate and tasty.
Salad will be laid out in layers,